Makaroni Telur Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Macaroni | 2 handfuls |
| Egg | 1 large |
| Green onion (sliced) | 1 stalk |
| Sugar | To taste |
| Salt | To taste |
| Pepper | To taste |
| Water | As needed |
| Shallots (blended) | 2 cloves |
| Garlic (blended) | 2 cloves |
| Kencur (blended) | 1 small piece |
Instructions:
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Cook the Macaroni: Boil the macaroni in salted water until tender. Drain and set aside.
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Sauté the Spices: In a pan, heat a little oil and sauté the blended shallots, garlic, and kencur until fragrant.
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Add the Egg: Crack the egg into the pan and scramble it until fully cooked.
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Combine Ingredients: Add a small amount of water to the pan, followed by the cooked macaroni. Season with sugar, salt, and pepper to taste. Mix well.
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Finish with Green Onions: Just before serving, stir in the sliced green onions and cook for an additional minute.
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Serve: Your delicious Makaroni Telur is now ready to be enjoyed! Serve warm as a delightful meal or side dish.
This comforting dish combines the heartiness of macaroni with the rich flavors of spices and eggs, making it a delightful addition to any meal. Enjoy your culinary creation!
