Kerak Telur Betawi: A Comforting Traditional Treat
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked rice | 1 small bowl |
| Eggs | 1 whole |
| Chili powder | 1 teaspoon |
| Garlic (finely minced) | 2 cloves |
| Shallots (finely minced) | 2 cloves |
| Salt | To taste |
| Pepper | To taste |
| Chicken or beef seasoning (Royco) | 1/4 teaspoon |
| Cooking oil | As needed |
| For Garnish: | |
| Toasted grated coconut | As desired |
| Dried shrimp (toasted) | 1/2 tablespoon |
| Fish or meat floss | As desired |
| Pickles (as per preference) | To taste |
Instructions
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Preparation: In a mixing bowl, beat the egg and add the chili powder, minced shallots, minced garlic, Royco seasoning, salt, and pepper. Mix thoroughly until well combined. Finally, fold in the cooked rice until evenly incorporated.
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Cooking: Heat oil in a frying pan over medium heat. Pour the mixture into the pan, shaping it like a regular omelette. Cook until the underside is golden brown and the top is set, then carefully flip to cook the other side until crispy. Remove from the pan and drain on paper towels.
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Serving: Once cooled slightly, cut the kerak telur into portions. Serve with your choice of garnishes, such as toasted grated coconut, dried shrimp, or fish/meat floss, and accompany with pickles for added flavor.
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Enjoy: Your Kerak Telur Betawi is ready to be enjoyed! This delightful dish makes for a perfect snack or light meal. Happy cooking! 🍽️
Nutritional Information
(To be added as per your requirement)
