Seblak Kuah Basah Makaroni Telur Bakso
Discover the vibrant flavors of Seblak Kuah Basah Makaroni Telur Bakso, a delightful Indonesian dish that harmonizes the crunch of kerupuk (crackers) with the warmth of savory broth. This recipe combines tender macaroni, succulent meatballs, and fresh vegetables, all infused with aromatic spices, creating an ultimate comfort food experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kerupuk orange (crackers) | 2 handfuls |
| Macaroni | 1 handful |
| Bakso (meatballs) | 2-3 pieces (thinly sliced) |
| Egg | 1 large |
| Daun sawi (Chinese cabbage) | 3 stalks (chopped) |
| Spice Mix (Blend) | |
| Garlic | 2 cloves |
| Red shallots | 4 cloves |
| Curly red chilies | 6 pieces |
| Bird’s eye chilies | 3 pieces |
| Kencur (aromatic ginger) | 1/2 inch piece |
| Ground pepper | 1/4 tsp |
| Chicken stock powder (optional) | 1/4 tsp |
| Salt | To taste |
| Sugar | To taste |
| Water | As needed (about 1/4 to 1 cup) |
Instructions
- Prepare the Kerupuk: Soak the kerupuk in plain water to prevent it from sticking during cooking.
- Cook the Macaroni: In a pot of boiling water, cook the macaroni until tender, then drain.
- Sauté the Spices: Blend the garlic, shallots, and chilies until smooth. In a pan, sauté the spice mixture until fragrant. Push the mixture to one side, then add the egg, scrambling it lightly.
- Combine Ingredients: Add the sliced bakso and cooked macaroni to the pan, stirring briefly. Pour in enough water (approximately 1/4 to 1 cup) to create a broth.
- Add Vegetables and Seasoning: Toss in the chopped daun sawi, along with salt, sugar, ground pepper, and chicken stock powder (if using). Stir well and adjust the seasoning to taste.
- Serve: Remove from heat and serve warm. Enjoy your delicious Seblak Kuah Basah!
This delightful dish is perfect for sharing with friends and family, bringing a taste of Indonesia to your table. Happy cooking!
