Savory Egg Stir-Fry with Bean Sprouts and Spicy Chili

Dadar Telur Cah Tauge

Ingredient	Quantity
Eggs	3, beaten with salt and pepper
Red onions	3 cloves, thinly sliced
Garlic	2 cloves, minced
Red chili peppers	3, or substitute with large green chili
Sweet soy sauce	1-2 tablespoons (substituted with oyster sauce)
Bean sprouts	1 bowl
Cabbage	1 handful, shredded
Green onions	1 stalk, sliced
Sugar	to taste
Salt	to taste
Ground pepper	to taste
Cooking oil	for sautéing

Prepare the Ingredients: Begin by whisking the eggs with a pinch of salt and pepper in a bowl until well combined. Set aside.
Sauté Aromatics: In a large pan, heat a generous amount of cooking oil over medium heat. Add the minced garlic and sliced red onions, sautéing until fragrant and translucent.
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Add Chili and Eggs: Incorporate the chopped chili peppers into the pan, followed by the beaten eggs. Stir gently to mix, allowing the eggs to cook slightly.
Season: Sprinkle in the sugar, salt, and ground pepper, mixing well to combine all flavors.
Incorporate Vegetables: Add the bean sprouts, shredded cabbage, and sliced green onions. Stir-fry for a few moments until the vegetables are tender but still crisp.
Taste and Adjust: Taste the dish and adjust the seasoning as necessary, adding more salt, sugar, or ground pepper according to your preference.
Serve: Once everything is well combined and cooked through, remove from heat and serve immediately. Enjoy this delicious Dadar Telur Cah Tauge hot, either as a main dish or a delightful side!

(Approximate values per serving, adjust as needed)

Enjoy this delightful and simple Indonesian dish that showcases the ultimate balance of flavors and textures!