Tahu Crispy Bon Cabe
Introduction
Dive into the delightful world of Indonesian cuisine with this Tahu Crispy Bon Cabe recipe, which beautifully combines the rich flavor of fried tofu with the tantalizing heat of Bon Cabe chili powder. Perfect for a snack or as an appetizer, this dish captures the essence of bold flavors and crispy textures. Whether you enjoy a mild kick or crave a fiery explosion, this recipe allows you to customize the heat level to your preference. Let’s embark on this culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 2 sticks |
| All-purpose flour | 10 tablespoons |
| Rice flour | 1 tablespoon |
| Tapioca flour | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Bon Cabe chili powder | 2 packets (level 15; adjust to taste) |
| Salt | to taste |
| Chicken broth powder | to taste |
| Water | as needed (not too runny) |
| Optional Ingredients: | |
| Celery leaves | to taste |
| Green onions | to taste |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 6 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Fat | 7 g |
| Sodium | Varies based on added salt |
Instructions
-
Prepare the Batter:
In a mixing bowl, combine the all-purpose flour, rice flour, and tapioca flour. Stir them together until well blended. Then, add the minced garlic, salt, and chicken broth powder, mixing thoroughly. Gradually incorporate water into the mixture until you achieve a thick batter that isn’t too runny. -
-
Prepare the Tofu:
Cut the tofu into small, bite-sized pieces. Carefully immerse each piece into the batter, ensuring they are well coated. Allow the tofu to rest in the batter for a few minutes so the flavors can infuse. -
Fry the Tofu:
Heat oil in a deep frying pan over medium heat. Once the oil is hot, gently add the battered tofu pieces in batches, frying them until they turn golden brown and crispy. Use a slotted spoon to transfer the fried tofu onto paper towels to drain any excess oil. -
Prepare the Garnish:
In a separate pan, heat 1 tablespoon of oil over medium heat. Add the chopped green onions and celery leaves, stirring until they become wilted. Sprinkle in the Bon Cabe chili powder and mix well before removing from heat. -
Serve:
While the tofu is still hot, transfer it to a serving dish. Sprinkle the Bon Cabe mixture over the tofu, layering it evenly to ensure every bite is bursting with flavor. Enjoy your Tahu Crispy Bon Cabe immediately, paired with your favorite dipping sauce if desired.
Conclusion
Tahu Crispy Bon Cabe is a simple yet incredibly satisfying dish that embodies the spirit of Indonesian snacking. The crunchy tofu paired with the spicy Bon Cabe will leave you craving more. Whether you serve it at a gathering or indulge in it alone, this recipe is sure to impress. Customize the heat level to match your taste, and savor every delicious bite!
