Sop Tahu Bakso Otak-Otak: A Comforting Indonesian Soup
This delightful Sop Tahu Bakso Otak-Otak combines tender tofu, savory fish balls, and flavorful otak-otak in a fragrant broth, creating a comforting dish that’s perfect for any occasion. Each spoonful brings warmth and satisfaction, making it an ideal meal for family gatherings or a cozy evening at home. Let’s dive into the rich flavors and simple steps to prepare this delightful Indonesian soup.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (Tofu) | 2 pieces |
| Otak-otak (Fish Cake) | 8 pieces |
| Bakso Ikan (Fish Balls) | 16 pieces |
| Bawang Putih (Garlic) | 3 cloves, finely chopped |
| Gula (Sugar) | To taste |
| Garam (Salt) | To taste |
| Royco (Seasoning Powder) | To taste |
| Air (Water) | As needed |
| Telur (Egg) | 1 piece |
| Minyak Goreng (Cooking Oil) | For sautéing |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 12g |
| Carbohydrates | 18g |
| Fat | 7g |
| Fiber | 1g |
| Sodium | 500mg |
Instructions
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Preparation: Begin by cutting the tofu into bite-sized cubes and slicing the otak-otak into manageable pieces. Set them aside.
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Sauté the Aromatics: In a large pot, heat a drizzle of cooking oil over medium heat. Add the finely chopped garlic and sauté until it becomes fragrant and lightly golden, about 1-2 minutes.
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Create the Broth: Pour in enough water to create a flavorful broth, approximately 4-6 cups. Stir in the sugar, salt, and Royco seasoning to enhance the flavor profile.
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Add the Proteins: Once the broth reaches a gentle simmer, add the otak-otak, bakso ikan, and the tofu. Carefully stir to ensure the ingredients are well distributed.
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Incorporate the Egg: Crack the egg into the pot, stirring gently to incorporate it into the soup. Allow it to cook through, which will take just a few minutes.
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Simmer and Taste: Allow the soup to simmer for about 10 minutes, letting all the flavors meld together. Taste the broth and adjust the seasoning with additional salt, sugar, or Royco if desired.
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Serve: Once the soup is well-seasoned and all ingredients are cooked through, ladle the Sop Tahu Bakso Otak-Otak into bowls. Serve hot, accompanied by steamed rice or crusty bread if you like.
Conclusion
This Sop Tahu Bakso Otak-Otak is not only a delightful representation of Indonesian cuisine but also a testament to the beauty of simple ingredients coming together to create something truly special. Whether you’re serving it for a family meal or enjoying it solo, this soup is sure to warm your heart and satisfy your cravings. Enjoy every spoonful!
