Indonesian tofo recipes

Savory Chicken Tofu Stir-Fry with Vegetables

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Sapo Tahu Ayam (Tofu with Chicken)

Sapo Tahu Ayam is a delightful dish that beautifully combines tender chicken and tofu in a savory sauce, enhanced by the freshness of vegetables. This comforting recipe is perfect for any occasion, offering a flavorful and nutritious meal that’s sure to please your family and friends.

Ingredients

Ingredient Quantity
Chicken fillet (washed and diced thin) 50 grams
Shrimp tofu (cut into 1 cm thick slices) 1 package
White cabbage (sliced) 2 leaves
Carrot (sliced diagonally) 1 piece
Garlic (crushed and finely chopped) 1 clove
Green onion (sliced) 1 stalk
Pepper To taste
Salt To taste
Granulated sugar To taste
Oyster sauce 1 tablespoon
Worcestershire sauce 1 teaspoon
Sesame oil 1 tablespoon
Cornstarch (diluted with a little water) ½ tablespoon

Instructions

  1. Sauté the Aromatics
    Begin by heating 1 tablespoon of cooking oil in a pan over medium heat. Add the crushed garlic and sauté until fragrant, allowing the aromatic essence to fill your kitchen.

  2. Cook the Chicken and Carrots
    Incorporate the diced chicken and sliced carrots into the pan. Sauté until the chicken is cooked through and the carrots begin to soften. Add just enough water to the pan to create a light broth, allowing the ingredients to meld together beautifully.

  3. Season the Mixture
    Once the chicken and carrots are tender, season with salt, granulated sugar, pepper, oyster sauce, and Worcestershire sauce. Taste and adjust the seasoning according to your preference.

  4. Add the Tofu and Cabbage
    Gently fold in the fried shrimp tofu and sliced white cabbage. Cook until the cabbage is wilted and all the ingredients are well combined, creating a harmonious blend of flavors.

  5. Final Touches
    Stir in the sliced green onions and the diluted cornstarch. Mix well, allowing the sauce to thicken slightly, coating all the ingredients.

  6. Serve
    Once everything is thoroughly cooked and combined, remove the dish from heat. Serve hot, either on its own or alongside steamed rice for a complete meal.

Nutritional Information

Nutrient Amount per Serving
Calories 250
Protein 15 g
Total Fat 12 g
Carbohydrates 20 g
Fiber 3 g
Sugars 2 g
Sodium 500 mg

Sapo Tahu Ayam offers a delightful balance of flavors and textures, making it a wonderful addition to your meal repertoire. Enjoy the comforting tastes of this traditional dish that celebrates both chicken and tofu in a harmonious and nutritious way!

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