Buttermilk Pancakes for One
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Yield: 3 pancakes
Description:
There’s something truly delightful about indulging in pancakes, yet there are moments when preparing a full batch seems overly ambitious for just one person’s appetite. Whether you’re in a rush or simply craving a couple of pancakes, this recipe provides the perfect solution, allowing you to whip up a satisfying trio of fluffy buttermilk pancakes quickly and effortlessly. With a straightforward approach and minimal cleanup, you can enjoy a fresh pancake breakfast that satisfies without the hassle of leftovers.
Recipe Category: Breakfast
Keywords: Healthy, Quick, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | All-purpose flour |
| 2 tablespoons | Wheat germ |
| 1/4 teaspoon | Baking soda |
| 1/4 teaspoon | Baking powder |
| 1/4 teaspoon | Salt |
| 1 | Egg (large) |
| 1/2 cup | Buttermilk |
| 1 1/2 tablespoons | Vegetable oil (or melted butter) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 425.5 kcal |
| Total Fat | 13.7 g |
| Saturated Fat | 3.3 g |
| Cholesterol | 190.9 mg |
| Sodium | 1188.2 mg |
| Total Carbohydrates | 56.7 g |
| Dietary Fiber | 2.3 g |
| Sugars | 6.2 g |
| Protein | 17.9 g |
Instructions
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Combine Dry Ingredients: In a medium mixing bowl, carefully sift together the all-purpose flour, wheat germ, baking soda, baking powder, and salt. This ensures an even distribution of the leavening agents, promoting a light and airy texture in your pancakes.
-
Mix Wet Ingredients: In a separate bowl, crack the egg and whisk it until it’s lightly beaten. Add the buttermilk and vegetable oil (or melted butter) to the egg, mixing well until everything is combined into a smooth liquid.
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Blend the Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined, taking care not to overmix. A few lumps are perfectly fine; overmixing can lead to tougher pancakes.
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Prepare the Cooking Surface: Preheat a lightly greased griddle or skillet over medium heat. Use a 1/3 cup measuring cup to scoop the pancake batter, pouring it onto the hot surface. This portion size yields a delightful thickness.
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Cook the Pancakes: Allow the pancakes to cook until bubbles form on the surface, which typically takes about 2 to 3 minutes. Once you see bubbles breaking, gently flip the pancakes using a spatula. Continue cooking for another 2 minutes or until the second side turns golden brown and perfectly cooked.
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Serve and Enjoy: Once cooked, remove the pancakes from the skillet and stack them on a plate. Drizzle with warm honey, or for a classic touch, add butter and maple syrup to enhance their sweetness.
With this quick and easy recipe, you can savor the joy of homemade buttermilk pancakes without the commitment of preparing a full batch, making it ideal for a solo breakfast or a cozy brunch for one. Enjoy each fluffy bite, and don’t forget to get creative with toppings to personalize your pancake experience!
