Nasi Goreng Ayam Sosis Telur: A Delightful Indonesian Fried Rice
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked rice | 2 plates |
| Garlic | 2 cloves |
| Shallots | 3 bulbs |
| Red chili peppers | 3 pieces |
| Salt | To taste |
| Green onions | 1 stalk |
| Eggs | 2 |
| Sausages | 2 |
| Chicken (chopped or diced) | As needed (cooked) |
Instructions
- Begin by finely grinding the garlic, shallots, red chili peppers, and salt together to create a fragrant spice paste.
- Chop the green onions and sausages into bite-sized pieces according to your preference.
- Heat a small amount of oil in a large pan or wok over medium heat, then add the sausage pieces and fry them for a couple of minutes until they are lightly browned.
- Introduce the prepared spice paste to the pan, stirring continuously until the aroma fills the air, then add the chopped green onions.
- Crack the eggs into the pan, quickly stirring to scramble them into the mixture.
- Finally, add the cooked rice and pre-cooked chicken to the pan, mixing everything thoroughly until the ingredients are well combined and heated through.
Your Nasi Goreng Ayam Sosis Telur is now ready to be servedโenjoy this flavorful dish that perfectly balances savory notes with a hint of spice!
Note: Ensure that the chicken used is already cooked before adding it to the stir-fry.
