Lobster Quiche Kato Style
Description: This delightful Lobster Quiche Kato Style is a perfect tribute to seafood lovers, featuring succulent lobster complemented by green peppers and Swiss cheese. An excellent choice for lunch or dinner, it pairs wonderfully with a simple green salad and fresh pineapple. Feel free to substitute the lobster with crab, langoustines, or shrimp, depending on your preference. Remember to use a deep dish pastry shell for the best results.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 628.9 |
| Total Fat | 45.9 g |
| Saturated Fat | 20.8 g |
| Cholesterol | 359.9 mg |
| Sodium | 860.3 mg |
| Total Carbohydrates | 33.3 g |
| Dietary Fiber | 1.8 g |
| Sugars | 3.7 g |
| Protein | 21.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Milk |
| 2/3 | Jumbo eggs |
| 2/3 | Lobster meat |
| 2/3 | Green pepper |
| 4 | Salt |
| 2 | Pepper |
| 1/2 | Nutmeg |
| 1/2 | Swiss cheese |
| 1/4 | Green onion |
Instructions
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Preheat your oven to 325°F (163°C), ensuring it reaches the desired temperature before baking.
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Blend together the cream, milk, clam juice, and jumbo eggs in a mixing bowl using a whisk until the mixture is smooth and well combined.
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Layer the bottom of a deep dish pastry shell with the lobster meat, spreading it evenly for a generous base.
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Scatter the diced green peppers, chopped green onions, and grated Swiss cheese over the lobster, distributing them evenly for maximum flavor.
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Pour the prepared custard mixture over the lobster and cheese layers, allowing it to fill the shell.
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Season the quiche lightly with salt, pepper, and nutmeg, ensuring the spices enhance the seafood’s natural sweetness without overwhelming it.
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Bake the quiche in the preheated oven for 45 minutes, or until the center is set and the top is lightly golden.
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Cool for a few minutes before slicing, then serve warm or at room temperature, complemented by a simple green salad and fresh pineapple.
This Lobster Quiche Kato Style not only highlights the richness of seafood but also makes for a crowd-pleasing dish that can elevate any summer meal. Enjoy the vibrant flavors and the delightful combination of textures in each bite!
