Tahu Telur Puyuh Goreng
Delve into the delightful fusion of flavors with this Tahu Telur Puyuh Goreng, a savory dish that combines soft tofu and quail eggs, perfect for any mealtime.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large White Tofu | 1 piece |
| Quail Eggs (boiled and peeled) | 12 pieces |
| Chicken Egg | 1 piece |
| Carrot (diced) | 1 piece |
| Green Onion (finely chopped) | 1 piece |
| Ground Pepper | 0.5 teaspoon |
| Garlic Powder | 0.5 teaspoon |
| Chicken Flavor Seasoning | 0.5 packet |
| Salt | to taste |
Instructions
- Begin by mashing the large white tofu in a bowl using a fork until it’s smooth and creamy.
- In a separate bowl, beat the chicken egg and mix in the ground pepper, garlic powder, chicken seasoning, and salt until well combined.
- Incorporate the egg mixture into the mashed tofu, followed by the diced carrot and chopped green onion. Stir until everything is evenly combined.
- Transfer the mixture into a mold of your choice; a loaf pan works wonderfully. Gently press the boiled quail eggs into the mixture.
- Steam the tofu mixture for approximately 20 minutes until it is fully cooked and set.
- Once steamed, beat another chicken egg for coating. Dip the steamed tofu mixture in the egg before frying.
- Heat oil in a frying pan and fry the coated tofu until golden and crispy on all sides.
- Serve warm and enjoy this ultimate dish!
This recipe beautifully marries textures and flavors, making it a perfect addition to your culinary repertoire. Enjoy!
