Sayur Sawi Hijau Tahu
Ingredients
| Ingredient | Quantity |
|---|---|
| Sawi hijau (Green mustard greens) | 200 grams (or as desired) |
| Tahu (Tofu) | 200 grams |
| Wortel (Carrot) | 1 medium, sliced |
| Cabe keriting (Chili peppers) | 2-3, sliced |
| Bawang putih (Garlic) | 2 cloves, minced |
| Bawang merah (Shallots) | 2 cloves, minced |
| Garam (Salt) | to taste |
| Gula (Sugar) | to taste |
| Minyak (Oil) | 2 tablespoons |
| Margarin (Butter) | 1 tablespoon |
Instructions
- Begin by preparing the sawi hijau; chop it according to your preference, then rinse thoroughly to remove any dirt.
- Next, peel and wash the wortel. Slice the carrot to your desired thickness.
- Rinse the tahu, then cut it into cubes or slices based on your preference.
- For the aromatics, peel the bawang merah and bawang putih, then wash and finely chop them.
- Heat the minyak in a frying pan over medium heat. Once hot, add the chopped bawang merah and bawang putih. Sauté until fragrant and slightly golden.
- Incorporate the cabe keriting, along with garam and gula. Add seasoning to taste, ensuring it complements the other flavors.
- Add the sliced wortel and a splash of water. Cover and allow to simmer until the carrot is tender and the water has reduced slightly.
- Gently stir in the tahu, mixing carefully to avoid breaking the tofu.
- Finally, add the chopped sawi hijau. Stir well to combine all ingredients, allowing everything to cook together for a few minutes.
- Once everything is well incorporated and the sawi hijau is wilted, remove from heat and serve hot.
Enjoy this nutritious and flavorful Sayur Sawi Hijau Tahu as a delightful side dish or a light main course, perfect for any meal!
