Beef Bombay Curry
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Category: Curries
Rating: ★★★★★ (13 Reviews)
Keywords: Meat, Asian, Indian, Less than 4 Hours
Description
This Beef Bombay Curry is an exquisite dish inspired by a delightful Dutch language curry cookbook that I stumbled upon during my culinary adventures. The secret to achieving a mouthwatering curry lies in selecting the finest beefsteak—opting for the tenderest cut that your budget allows. This rich, aromatic dish pairs beautifully with steamed rice, making it perfect for family gatherings or a cozy dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef steaks | 2 pieces |
| Onions | 1 large |
| Garlic | 2 cloves |
| Green chili peppers | 2 pieces |
| Fresh ginger | 1 piece (1 ½ inches) |
| Turmeric | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Chopped tomatoes | 1 can (14 oz) |
| Coconut milk | 1 can (14 oz) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 204.9 kcal |
| Total Fat | 16.1 g |
| Saturated Fat | 11.3 g |
| Cholesterol | 0 mg |
| Sodium | 611.3 mg |
| Carbohydrates | 15.5 g |
| Dietary Fiber | 3.2 g |
| Sugars | 6.3 g |
| Protein | 3.6 g |
Instructions
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Heat the Oil: Begin by heating a generous splash of cooking oil in a large frying pan over medium heat. This will create the perfect base for your aromatic curry.
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Cook the Onions: Add the sliced onions to the pan, cooking them until they soften and turn translucent, releasing their natural sweetness. This step usually takes about 5-7 minutes.
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Prepare the Spice Mixture: In a small bowl or coffee cup, combine the turmeric, cumin powder, coriander powder, and chili powder. This spice blend will be the heart of your curry, infusing it with vibrant flavors.
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Combine Ingredients: Once the onions are softened, introduce the garlic, green chili peppers, and freshly grated ginger to the pan. Mix well, allowing the spices and aromatics to meld together.
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Sauté Further: Cook the mixture for an additional minute, ensuring that the garlic and ginger become fragrant, enhancing the flavor profile of your curry.
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Brown the Beef: Next, add the cubed beef to the pan, stirring to ensure that each piece is thoroughly coated with the spice mixture. Cook the beef until it is well browned on all sides, which will take about 5-10 minutes.
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Add Seasoning and Tomatoes: Sprinkle in the salt and pour in the chopped tomatoes. Stir everything together, allowing the flavors to marry beautifully.
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Simmer: Cover the pan and let the curry simmer on low heat, allowing it to cook gently. This step is crucial for tenderizing the beef; it can take anywhere from 1 to 1.5 hours, depending on the cut of beef used. Stir occasionally to prevent sticking and check for tenderness.
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Incorporate Coconut Milk: Once the beef is tender and has absorbed all the flavors, pour in the coconut milk and stir well to combine. The coconut milk will add a creamy texture and a subtle sweetness to balance the spices.
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Thicken the Sauce: Simmer the curry uncovered for an additional 5 minutes. This will allow the sauce to thicken slightly, creating a rich and luscious curry that clings beautifully to the beef.
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Serve: Your Beef Bombay Curry is now ready to be served! Dish it out alongside steaming bowls of rice, allowing your guests to enjoy every delectable bite.
Indulge in this savory Beef Bombay Curry, where each bite is a testament to the care and love you put into creating this memorable dish. Enjoy the rich, aromatic flavors that transport you to the vibrant streets of India, all while relishing the comfort of a home-cooked meal.
