Savory Cilok with Egg Filling and Spicy Peanut Sauce

Cilok Isi Telur Bumbu Kacang

Ingredients

Instructions

1. Prepare the Dough: In a mixing bowl, combine the all-purpose flour, tapioca flour, salt, garlic, and pepper. Gradually add warm water until the mixture becomes a smooth, pliable dough. Knead until elastic and well combined.

2. Prepare the Filling: Hard-boil the eggs, peel them, and season with a pinch of Royco for flavor. Chop the eggs into small pieces and set aside.

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3. Shape the Cilok: Take a portion of the dough and roll it into a ball. Create an indentation in the center and fill it with the chopped egg mixture. Seal the dough around the filling, ensuring no gaps remain.

4. Cook the Cilok: Bring a pot of water to a boil. Carefully add the cilok balls to the boiling water. They are ready when they float to the surface—this typically takes about 5-7 minutes. Once floating, remove them with a slotted spoon and set aside.

5. Prepare the Peanut Sauce: In a pan, heat a little oil and sauté the peanuts, chili, shallots, garlic, and shrimp paste until fragrant. Transfer to a blender and blend until smooth. Season with salt and palm sugar to taste, adjusting the flavors as needed.

6. Final Touches: In the same pan, sauté the blended peanut sauce for a few minutes, adding fried shallots for extra flavor and texture.

7. Serve: Plate the cilok and drizzle generously with the peanut sauce. Enjoy your delicious Cilok Isi Telur Bumbu Kacang!

Enjoy Your Cooking!

This delightful dish combines the comforting texture of cilok with a rich, spicy peanut sauce, perfect for sharing with family and friends. Enjoy!