Tumis Buncis Tahu Pedas ala Mejikom
Ingredients
| Ingredient | Quantity |
|---|---|
| Buncis (green beans) | 100 grams |
| Tahu putih (tofu) | 5 pieces |
| Tomat kecil (small tomato) | 1 piece |
| Bawang merah (red onion) | 3 cloves |
| Bawang putih (garlic) | 2 cloves |
| Cabe ijo (green chili) | 5 pieces |
| Cabe merah keriting (red curly chili) | 5 pieces |
| Cabe setan (bird’s eye chili) | 4 pieces |
| Royco ayam (chicken seasoning) | to taste |
| Garam (salt) | to taste |
| Gula (sugar) | to taste |
| Kecap (soy sauce) | to taste |
| Air matang (boiled water) | as needed |
| Minyak goreng (cooking oil) | for frying |
Instructions
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Prepare the Mejikom: Start by heating your Mejikom and set it to COOK. Allow it to warm up slightly before adding a bit of cooking oil.
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Prepare the Tofu: Cut the tofu into small cubes. Once the Mejikom is hot, add the tofu and fry until it becomes slightly dry and golden.
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Chop the Vegetables: While the tofu is frying, chop the green beans, slice the red onion and garlic, and thinly slice the chilies and tomato. Set these aside.
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Sauté Aromatics: After the tofu is done, remove it from the Mejikom. In the same pot, add the chopped red onion and garlic. Sauté until fragrant.
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Add Chilies and Tomato: Add the sliced chilies and tomato to the aromatics. Cook until they are soft and aromatic.
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Incorporate Green Beans: Add the chopped green beans and a splash of boiled water. Cover and let it cook until the beans are tender.
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Season the Dish: Once the green beans are cooked, add the soy sauce, salt, sugar, and Royco seasoning to taste. Mix well.
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Combine with Tofu: Finally, add the fried tofu back into the Mejikom. Stir everything together, cover, and let it simmer for a few moments to allow the flavors to meld.
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Serve: Garnish with fried shallots for an added crunch, and serve hot alongside rice or as a standalone dish.
Enjoy your delicious and spicy Tumis Buncis Tahu Pedas ala Mejikom!
