Baked Spaghetti Pie
Description
This delightful Baked Spaghetti Pie, inspired by a classic recipe from Recipe Goldmine, combines the comforting flavors of spaghetti with a rich cheesy filling, creating a dish that’s both easy to prepare and delicious. Perfectly paired with a fresh green salad and warm garlic bread, this pie not only serves as a satisfying weeknight meal but also excels as a make-ahead option for freezing or taking to potlucks.
Recipe Details
| Attribute | Details |
|---|---|
| Category | Spaghetti |
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | 6 |
| Rating | 4.5 (5 reviews) |
| Calories | 1631.2 |
| Fat Content | 83.2 g |
| Saturated Fat | 41.6 g |
| Cholesterol | 341.7 mg |
| Sodium | 1707.1 mg |
| Carbohydrates | 127.7 g |
| Fiber | 6 g |
| Sugar | 9.8 g |
| Protein | 88 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghetti | 2 cups |
| Ricotta cheese | 2 cups |
| Eggs | ยฝ cup |
| Garlic | 3 cloves |
| Ground beef | 1 lb |
| Provolone cheese | 1 cup |
| Romano cheese | 1 cup |
| Parmesan cheese | 2 cups |
| Milk | 1 cup |
| Salt | to taste |
| Pepper | to taste |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 475 degrees Fahrenheit, ensuring it reaches the desired temperature for baking.
-
-
Prepare the Spaghetti: In a large pot, bring water to a boil and cook the spaghetti until it reaches an al dente texture, which usually takes about 8-10 minutes. Once done, drain the spaghetti and set it aside to cool slightly.
-
Mix the Cheese Filling: In a medium-sized bowl, combine the ricotta cheese, milk, and eggs. Stir well until the mixture is smooth and homogeneous. This will create a rich filling that complements the spaghetti perfectly.
-
Combine Spaghetti and Cheese Mixture: Add the ricotta mixture to the cooked spaghetti, gently folding until all the strands are evenly coated. This step is crucial for ensuring every bite of spaghetti is flavorful.
-
Prepare the Baking Pan: Lightly spray a 13 x 9-inch baking pan with cooking spray to prevent sticking. Press the spaghetti and cheese mixture into the bottom of the pan, creating a compact and even layer.
-
Cook the Meat: In a large skillet over medium heat, add the ground beef and minced garlic. Cook until the meat is browned and cooked through, breaking it up into small pieces as it cooks.
-
Drain and Season: Once the meat is cooked, drain any excess fat from the skillet, ensuring as much grease is removed as possible. Stir in your favorite spaghetti sauce, mixing well to combine with the meat.
-
Assemble the Pie: Evenly spread the meat sauce mixture over the spaghetti base in the baking pan. Then, layer slices of provolone cheese on top, followed by the grated Romano cheese for an extra punch of flavor.
-
Bake: Place the assembled pie in the preheated oven and bake for 20 minutes, or until the cheese is bubbly and golden, creating a delicious crust on top.
-
Serve and Enjoy: Allow the Baked Spaghetti Pie to cool slightly before slicing into generous portions. Serve with a side salad and garlic bread for a truly satisfying meal.
This Baked Spaghetti Pie is sure to become a family favorite, delivering comfort and flavor in every bite. Whether enjoyed fresh from the oven or reheated later, it promises to be a delightful addition to your dining repertoire.
