Tahu Tempe Kuah Kuning ala Flores

Tahu Tempe Kuah Kuning is a delightful dish from Flores, Indonesia, characterized by its fragrant coconut milk broth and vibrant yellow hue. This recipe is a harmonious blend of tofu and tempeh, enriched with a variety of aromatic spices that create a comforting, savory experience. Perfect for a family meal, this dish is both nutritious and satisfying, making it a must-try for those looking to explore Indonesian cuisine.

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Tofu: Cut the tofu into three equal pieces and fry them in a pan over medium heat until they are lightly golden and cooked through. Set aside.

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2. Cut the Tempeh and Carrot: Slice the tempeh and carrot according to your preference; you can opt for thin slices or bite-sized pieces.

3. Blend the Spices: In a blender or food processor, combine the garlic, shallots, chilies (if using), salt, turmeric, and coriander. Blend until you achieve a smooth paste.

4. Sauté the Spice Mixture: In a large pot, heat a bit of oil over medium heat. Add the blended spice mixture and sauté until fragrant, about 2-3 minutes.

5. Cook the Carrots: Add the sliced carrots to the pot. Pour in a small amount of water to help steam the carrots, allowing them to cook until they are just tender.

6. Add Coconut Milk: Pour in the Kara coconut milk along with additional water to achieve your desired consistency.

7. Combine the Tofu and Tempeh: Add the fried tofu and sliced tempeh to the pot. Gently stir to combine, being careful not to break the tofu.

8. Season the Dish: Add the lemongrass, galangal, and bay leaves. Stir gently and bring the mixture to a boil, then reduce the heat to a simmer. Add the flavor enhancer and adjust the seasoning to taste.

9. Final Touches: Allow the dish to simmer for about 5-10 minutes, stirring occasionally to prevent the coconut milk from separating.

10. Serve: Once everything is heated through and well combined, remove from heat. Serve hot, garnished with fresh herbs if desired.

Enjoy this delightful Tahu Tempe Kuah Kuning with steamed rice for a wholesome meal that brings the flavors of Flores right to your table. This dish is not just a feast for the senses but also a celebration of the rich culinary traditions of Indonesia!