Butterscotch Bars Recipe
Delight your family and friends with these quick and delicious Butterscotch Bars, perfect for lunch, snacks, or any sweet craving. This easy recipe, designed for large groups, comes together in just 25 minutes, making it a fantastic addition to any dessert spread.
Ingredients
| Ingredient | Quantity |
|---|---|
| Margarine | 3 cups |
| Brown Sugar | 1/2 cup |
| Miniature Marshmallows | 2 cups |
| Crisp Rice Cereal | 4 cups |
| Vanilla Extract | 2 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 95.3 |
| Total Fat | 2.1 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 118.8 mg |
| Total Carbohydrates | 19.2 g |
| Dietary Fiber | 0.8 g |
| Sugars | 10.4 g |
| Protein | 0.9 g |
Instructions
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Melt the Margarine: Begin by placing the margarine in a large saucepan over medium heat, allowing it to melt slowly. Keep an eye on it to ensure it doesn’t brown.
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Add the Brown Sugar: Once the margarine has fully melted, add the brown sugar to the pan, stirring well until the mixture is fully combined and starts to bubble slightly.
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Incorporate the Marshmallows: Next, add the miniature marshmallows to the saucepan. Continue to cook the mixture while stirring constantly, ensuring that the marshmallows melt completely and blend smoothly with the margarine and sugar.
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Remove from Heat: Once the marshmallows have melted into the mixture, promptly remove the saucepan from heat to prevent the mixture from becoming too thick.
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Mix in the Cereal: Immediately add the crisp rice cereal to the melted mixture, stirring thoroughly until all the cereal is well-coated with the sticky, sweet mixture.
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Press into the Pan: Lightly coat a 13×9-inch baking pan with cooking spray to prevent sticking. Transfer the mixture into the pan, using a spatula or your hands (moistened with a bit of water for easy handling) to press it evenly into the bottom of the pan.
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Cool and Slice: Allow the bars to cool at room temperature for at least one hour before cutting them into squares. This cooling time helps the bars set properly, making them easier to slice.
Serving Suggestions
Serve these Butterscotch Bars as a delightful treat at parties, picnics, or simply as a midday snack. They pair wonderfully with a glass of cold milk or a cup of coffee, making them a versatile addition to any gathering.
Storage Tips
Store any leftover bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them or freeze individual pieces wrapped tightly in plastic wrap.
Enjoy the sweet, chewy goodness of Butterscotch Bars, a treat that’s sure to please both kids and adults alike. Perfect for those who appreciate a quick and easy dessert option!
