Nasi Goreng Telur Gobal Gabul Favorit
Embark on a delightful culinary journey with this beloved Indonesian dish, Nasi Goreng Telur Gobal Gabul, a perfect fusion of fragrant fried rice and a rich, spicy egg dish that will tantalize your taste buds and leave you craving more. The combination of traditional flavors with the comforting warmth of fried rice creates a meal that is both satisfying and delicious. Let’s dive into the ingredients and steps to create this delectable dish that is sure to become a favorite in your home.
Ingredients
Nasi Goreng (Fried Rice)
| Ingredient | Quantity |
|---|---|
| Cooked rice | 1 plate (preferably day-old rice) |
| Red onions | 4 pieces |
| Garlic | 2 cloves |
| Onion (large) | 1/4 piece |
| Green bird’s eye chili | 4 pieces |
| Red bird’s eye chili | 3 pieces |
| Terasi ABC (shrimp paste) | 1 sachet |
Telur Gobal Gabul (Egg Dish)
| Ingredient | Quantity |
|---|---|
| Eggs | 1 piece |
| Red chili | 1 piece |
| Bird’s eye chili | 3 pieces |
| Tomato (diced) | 1/2 piece |
| Red onions | 2 pieces |
| Garlic | 2 cloves |
| Onion (large) | 1/2 piece |
| Green onion | 1 stalk |
| Oyster sauce | 1/2 tablespoon |
| Salt | To taste |
| Royko seasoning | To taste |
| Pepper | To taste |
Instructions
Preparing Nasi Goreng (Fried Rice)
- Prepare the Ingredients: Start by finely grinding the red onions, garlic, green and red chilies, and terasi ABC together to create a fragrant spice paste. Set aside.
- Sauté Onions: Thinly slice the large onion and heat a small amount of oil in a pan over medium heat. Add the sliced onion and sauté until it becomes soft and translucent.
- Cook the Spice Paste: Add the ground spice paste to the pan and stir-fry until fragrant, ensuring the ingredients are well combined and aromatic.
- Combine with Rice: Add the cooked rice to the pan, stirring thoroughly to mix the rice with the spice mixture. Season with salt and Royko seasoning to taste. Don’t forget to taste it yourself; adjust the seasoning as needed!
- Finish Cooking: Continue to cook the rice for a few more minutes until it is heated through and infused with the flavors of the spices. Once done, remove from heat and set aside.
Preparing Telur Gobal Gabul (Egg Dish)
- Slice the Ingredients: Thinly slice the red onion, garlic, and large onion. Chop the green onion and dice the tomato.
- Sauté Aromatics: In a separate pan, briefly sauté the sliced garlic, red onions, and large onion until they become soft and aromatic.
- Mix Ingredients: In a mixing bowl, combine the sautéed onion mixture with the diced tomato, sliced chilies, green onion, oyster sauce, salt, Royko seasoning, and pepper. Add the egg and whisk everything together until well blended.
- Cook the Eggs: Heat a little oil in the pan over medium heat and pour the egg mixture into the pan. Cook until the eggs are set, stirring gently to ensure even cooking.
- Serve: Once the eggs are cooked through and fluffy, remove from heat. Serve the delicious Telur Gobal Gabul alongside your flavorful Nasi Goreng.
Serving Suggestions
This dish is best enjoyed hot, served on a plate with a generous portion of Nasi Goreng and topped with the rich and spicy Telur Gobal Gabul. Feel free to garnish with additional sliced chilies or fresh herbs for an extra touch. Enjoy your meal with family and friends, and savor the delightful flavors of this Indonesian favorite!
Nutritional Information
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 500 |
| Protein | 18 g |
| Carbohydrates | 70 g |
| Fat | 20 g |
| Fiber | 3 g |
This Nasi Goreng Telur Gobal Gabul recipe not only encapsulates the vibrant flavors of Indonesian cuisine but also offers a comforting, homestyle meal perfect for any occasion. Enjoy cooking and sharing this delightful dish with your loved ones!
