Mint Chocolate Chip Ice Cream Recipe
Description
Indulge in a refreshing Mint Chocolate Chip Ice Cream that has become a cherished favorite. This delightful frozen dessert combines the vibrant flavor of mint with rich chocolate chips, creating an irresistible treat perfect for warm days or special occasions. Adjust the mint extract to suit your taste, starting with a modest ½ teaspoon. For a fun twist, consider incorporating crushed Oreo cookies alongside the chocolate chips for added texture and flavor.
Recipe Category
Frozen Desserts
Keywords
Dessert, Kid Friendly, Sweet, Less than 60 Minutes, Small Appliance
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Heavy cream |
| 1 cup | Milk |
| ½ – ¾ teaspoon | Vanilla extract |
| ½ cup | Powdered milk |
| ¾ cup | Sugar |
| ½ teaspoon | Salt |
| 3-5 drops | Green food coloring (optional) |
| ¼ cup | Chocolate chips (chopped) |
| ¼ cup | Chocolate chips (whole) |
| ¼ cup | Chocolate chips (melted) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 349.8 |
| Total Fat | 23.5 g |
| Saturated Fat | 14.5 g |
| Cholesterol | 63.9 mg |
| Sodium | 78 mg |
| Carbohydrates | 34.5 g |
| Fiber | 1.2 g |
| Sugars | 29.8 g |
| Protein | 4.1 g |
Instructions
- In a mixing bowl, whisk together the milk, sugar, and powdered milk until fully dissolved, creating a smooth mixture.
- Add the heavy cream, vanilla extract, salt, and green food coloring (if using) to the bowl, and mix until well combined.
- Pour the milk-cream mixture into your ice cream machine, and process according to the manufacturer’s instructions until it thickens.
- While the ice cream churns, place ¼ cup of chocolate chips in a blender or food processor and pulse until the mixture becomes crumbly; set aside.
- In the final five minutes of churning, add the chopped chocolate chips and ¼ cup of the whole chocolate chips to the ice cream mixture, allowing them to blend in.
- For the remaining ¼ cup of chocolate chips, microwave them until melted, stirring to ensure they are completely liquefied.
- Once the ice cream is done churning, quickly swirl in the melted chocolate, ensuring an even distribution of chocolate throughout the mixture.
- Transfer the ice cream to a freezable container, cover tightly, and allow it to freeze for an additional 20 to 30 minutes, depending on your desired consistency.
- Note: When microwaving the chocolate chips, they may retain their shape but will melt inside; stir to check for complete melting.
Serve your homemade Mint Chocolate Chip Ice Cream in bowls or cones and enjoy the delightful combination of minty freshness and chocolatey goodness!
