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Crispy Cheese Triangles: Easy Make-Ahead Appetizers

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Cheese Triangles: Easy Make-Ahead Appetizers

These delightful Cheese Triangles are a fantastic make-ahead appetizer that can be frozen before baking, making them perfect for any occasion. Although assembling the triangles requires a bit of time, it serves as an enjoyable cooking project for school-age kids, especially on a rainy day. Once baked, these crispy treats will be a hit at any gathering.

Recipe Details

  • Category: Cheese
  • Servings: 30 appetizers
  • Cook Time: 15 minutes
  • Prep Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Rating: ★★★★★ (1 review)
  • Calories per Serving: 158.5

Nutritional Information

Nutritional Component Amount
Calories 158.5
Total Fat 11.8 g
Saturated Fat 7 g
Cholesterol 36.8 mg
Sodium 200.2 mg
Total Carbohydrates 8.1 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Protein 5.1 g

Ingredients

Quantity Ingredient
1 phyllo pastry sheet
1 butter (melted)
1 margarine
1 Monterey Jack cheese (shredded)
1 egg
salt

Instructions

  1. Prepare the Phyllo Dough: Unroll the phyllo dough and lay one sheet on your work surface, keeping the remaining sheets covered with wax paper and a damp towel to prevent drying out.

  2. Brush with Butter: Using a brush, apply melted butter evenly over the top of the dough sheet.

  3. Layer the Dough: Place a second sheet of phyllo on top of the first and brush it with more melted butter.

  4. Cut the Dough: Slice the layered sheets into strips that are 5 inches wide.

  5. Make the Cheese Mixture: In a bowl, combine the shredded Monterey Jack cheese, egg, and salt, mixing well.

  6. Fill the Strips: Take 1 tablespoon of the cheese mixture and place it at one end of a phyllo strip.

  7. Form the Triangle: Fold the strip over to create a triangle shape, and continue folding like a flag until you reach the end of the strip.

  8. Seal the Triangle: Brush the end of the strip with a little melted butter and tuck it into the fold to seal the triangle securely.

  9. Repeat the Process: Continue assembling triangles with the remaining phyllo and cheese mixture.

  10. Prepare for Baking: Place all assembled triangles on ungreased baking sheets.

  11. Freezing Option: If you plan to prepare these ahead of time, flash freeze the triangles on the baking sheets until solid, then stack them between layers of foil in a large container.

  12. Baking:

    • If baking immediately, preheat the oven to 400°F (200°C).
    • Brush the tops of the triangles with melted butter, then bake for 12-15 minutes or until they are golden brown and crispy.
    • If baking from frozen, place the triangles directly in the oven (without thawing) and bake for 15-20 minutes.
  13. Serve: Enjoy these warm and crispy Cheese Triangles straight from the oven for a delightful appetizer experience.

Feel free to experiment with different cheeses or herbs to make this recipe your ultimate favorite!

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