Tahu Aci: A Delicious Indonesian Treat
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu (or white/brown tofu) | 5 pieces |
| Tapioca flour | 6 tablespoons |
| All-purpose flour | 2 tablespoons |
| Green onions | 2 stalks, chopped |
| Garlic | 1 clove, minced |
| Salt | To taste |
| Pepper | To taste |
| Flavor enhancer | To taste |
Instructions
-
Prepare the Tofu: Begin by washing the yellow tofu thoroughly. Cut each piece in half to create triangles, then carefully hollow out the center of each triangle to create a pocket. Set aside.
-
Make the Filling: In a mixing bowl, combine the all-purpose flour, tapioca flour, salt, pepper, flavor enhancer, chopped green onions, and minced garlic. Gradually add hot water, mixing until the batter thickens and reaches a slightly elastic consistency.
-
Stuff the Tofu: Gently fill each hollowed-out tofu triangle with the prepared filling until they are full.
-
Cooking the Tofu Aci: Boil the stuffed tofu in a pot of boiling water until they are fully cooked, which should take about 5-7 minutes.
-
Fry the Tofu Aci: Heat oil in a frying pan and fry the cooked tofu until golden brown and crispy.
-
Serving Suggestions: Tahu Aci can be enjoyed on its own as a snack, or serve as a delightful addition to noodles or meatballs for an extra burst of flavor.
Enjoy this ultimate Indonesian delicacy, perfect for snacking or adding to your favorite dishes!
