Telur Terong Balado: A Spicy Indonesian Delight
Introduction
Telur Terong Balado is a captivating Indonesian dish that combines boiled eggs and fried eggplant in a rich, spicy sauce made from an aromatic blend of chilies and traditional seasonings. This recipe offers a wonderful balance of flavors and textures, perfect for those who love a little heat in their meals. Ideal as a side dish or a main attraction, it brings a delightful burst of Indonesian culinary tradition to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken or duck eggs | 3, boiled |
| Eggplant | 1, cut into pieces and fried |
| Large red chili pepper | 1 |
| Bird’s eye chili (cabe rawit) | 5 |
| Shallots | 10, finely chopped |
| Garlic | 2 cloves, finely chopped |
| Lemongrass | 1 stalk, bruised |
| Kaffir lime leaves | 3 leaves |
| Granulated sugar | To taste |
| Salt | To taste |
| Royco seasoning | To taste |
| Water | A splash, as needed |
Nutritional Information (per serving)
- Calories: Approximately 200
- Protein: 10g
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 4g
- Sodium: Varies based on added salt and seasoning
Instructions
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Prepare the Spice Paste: In a food processor or mortar and pestle, combine the shallots, garlic, large red chili, and bird’s eye chilies. Blend or pound them into a smooth paste, releasing their vibrant aromas.
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Sauté the Aromatics: Heat a tablespoon of oil in a frying pan over medium heat. Add the spice paste and sauté for a few minutes until fragrant. Next, toss in the bruised lemongrass and kaffir lime leaves, allowing their flavors to infuse into the mixture.
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Build the Sauce: Add a splash of water to the pan to create a saucy consistency. Then, stir in the granulated sugar, Royco seasoning, and salt, adjusting these ingredients to suit your taste preferences.
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Incorporate the Vegetables and Eggs: Gently add the fried eggplant pieces and the boiled eggs to the pan, ensuring they are well-coated with the sauce. Stir gently to avoid breaking the eggs.
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Simmer to Perfection: Cook the mixture on low heat until the sauce thickens slightly and the flavors meld beautifully. Allow the dish to simmer for about 10 minutes, stirring occasionally. The liquid should reduce a bit, concentrating the flavors.
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Serve and Enjoy: Once the sauce has thickened and the ingredients are heated through, remove the pan from the heat. Serve Telur Terong Balado warm, paired with steamed rice to balance the spicy flavors.
Conclusion
Telur Terong Balado is not only a feast for the palate but also a colorful addition to any meal. This delightful dish embodies the essence of Indonesian cooking, with its rich flavors and enticing aroma. Share it with family and friends, and savor the love and warmth of homemade Indonesian cuisine. Enjoy your culinary adventure!
