Tahu Telor: Super Simple Homemade Delight
Ingredients
| Ingredients | Quantity |
|---|---|
| Medium tofu | 1 piece (cut into small cubes) |
| Eggs | 2 pieces |
| Spice Paste: | |
| Fried peanuts | A handful |
| Bird’s eye chilies | 5 pieces |
| Garlic | 1 clove |
| Shrimp paste | ½ tablespoon |
| Salt | To taste |
| Palm sugar | To taste |
| Other Ingredients: | |
| Sweet soy sauce | To taste |
| Boiled bean sprouts | To taste |
| Celery (thinly sliced) | 1 stalk |
| Fried shallots | To taste |
| Steamed rice or lontong | For serving |
| Crackers | For serving |
Instructions
- In a bowl, whisk the eggs, then gently fold in the cubed tofu. Fry until golden brown and cooked through, then set aside.
- In a blender or mortar, grind the fried peanuts, chilies, and garlic into a smooth paste. Add water and sweet soy sauce, mixing until well combined. Set this flavorful sauce aside.
- Prepare a serving of rice or lontong on each plate. Top with the fried tofu and egg mixture, boiled bean sprouts, and sliced celery. Generously drizzle the peanut sauce over the top.
- Finish with a sprinkle of fried shallots for extra crunch and flavor.
- Serve your Tahu Telor warm, accompanied by crackers for a delightful crunch.
Enjoy this comforting dish as a quick meal or a special treat. Happy cooking! 😊
