Savory Shrimp Omelet Wraps: A Delicious Indonesian Delight
Udang Bungkus Telur (Shrimp Wrapped in Egg)
Introduction
Dive into the delightful flavors of “Udang Bungkus Telur,” a captivating Indonesian dish that combines succulent shrimp with a medley of fresh vegetables, all enveloped in a delicate egg wrap. This recipe is perfect for those looking to impress guests or simply enjoy a hearty meal at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp | 1/4 kg |
| Eggs | 5 |
| Cabbage | 1/6 head |
| Green onions | To taste |
| Red onion | To taste |
| Garlic | To taste |
| Tomato | To taste |
| Large chili | To taste |
| Firm tofu | 1 block |
Nutritional Information
(Nutritional values may vary based on preparation and portion sizes)
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 250 |
| Protein | Approx. 20g |
| Fat | Approx. 15g |
| Carbohydrates | Approx. 20g |
| Fiber | Approx. 3g |
Instructions
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Prepare the Egg Wrap:
- In a bowl, beat the eggs until smooth. Heat a non-stick pan over medium heat and pour in a portion of the egg mixture to create a thin omelet. Cook until set, then transfer to a plate. Repeat with the remaining egg mixture, setting each omelet aside.
-
Sauté the Aromatics:
- In the same pan, add a splash of oil and sauté finely chopped red onion, garlic, large chili, and diced tomato until fragrant and the onion becomes translucent.
-
Cook the Shrimp and Vegetables:
- Add the shrimp to the pan and cook until they turn pink and slightly opaque. Then, add shredded cabbage, chopped green onions, and crumbled tofu. Stir-fry until the cabbage is tender but still crisp.
-
Combine and Mix:
- Remove the pan from heat and add one beaten egg to the shrimp and vegetable mixture. Stir well to combine all ingredients.
-
Wrap the Filling:
- Take an omelet and spoon a portion of the shrimp and vegetable mixture onto one side. Carefully fold the other side over to enclose the filling, creating a neat wrap.
-
Serve:
- Repeat the wrapping process with the remaining omelets and filling. Serve warm, garnished with additional green onions or a side of chili sauce if desired.
Conclusion
Enjoy the delightful combination of textures and flavors in this Indonesian classic, “Udang Bungkus Telur.” Perfect for sharing at gatherings or savoring on a quiet evening, this dish truly brings comfort to the table. Let every bite transport you to a culinary paradise filled with freshness and zest!
