Tahu Pete Kecap Ala Rumahan
Indulge in the delightful flavors of Tahu Pete Kecap, a home-style dish that combines the richness of tofu with the unique taste of petai (stink bean) and aromatic spices. Perfectly suited for a comforting meal, this recipe promises to bring warmth and satisfaction to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu putih (tofu) | 4 pieces |
| Pete (stink beans) | 3 long pods, peeled |
| Bawang putih (garlic) | 3 cloves |
| Bawang merah (shallots) | 5 cloves |
| Cabe rawit (bird’s eye chili) | 20, sliced (to taste) |
| Kaldu bubuk (broth powder) | To taste (mushroom broth without MSG) |
| Garam (salt) | To taste |
| Gula (sugar) | To taste |
| Kecap manis (sweet soy sauce) | To taste |
| Air (water) | As needed |
| Minyak (oil) | For frying |
Instructions
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Prep the Ingredients: Thinly slice the shallots and garlic. Cut the bird’s eye chili diagonally and dice the tofu into cubes or your preferred size.
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Sauté Aromatics: In a pan, heat oil over medium heat. Sauté the sliced shallots and garlic until fragrant and golden brown.
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Add Chilies and Petai: Incorporate the bird’s eye chili and petai into the pan, cooking until they are slightly wilted.
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Combine with Tofu: Gently add the diced tofu and pour in enough water to cover the mixture. Stir well to combine.
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Season the Dish: Season with salt, sugar, broth powder, and sweet soy sauce, using the soy sauce mainly for color.
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Adjust the Consistency: If you prefer a soupy dish, turn off the heat after the flavors have melded. For a thicker consistency, allow it to simmer longer until the sauce has thickened to your liking.
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Serve: Dish out the Tahu Pete Kecap with steaming hot rice, and enjoy this savory blend of flavors.
With its rich taste and comforting aroma, this Tahu Pete Kecap is the ultimate addition to your meal repertoire, perfect for any occasion!
