Tahu Tempe Sambal Ebi: A Flavorful Indonesian Delight
Tahu Tempe Sambal Ebi is a delightful dish that combines the earthy flavors of tofu and tempeh with the spicy kick of sambal ebi. This recipe showcases the vibrant culinary traditions of Indonesia and is perfect for those seeking a savory, satisfying meal. Whether served as a main dish or as part of a larger feast, this dish is sure to impress with its rich flavors and delightful textures.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Cina (tofu) | 3 pieces, cut into cubes |
| Tempe | ½ block, cut into cubes |
| Ebi (dried shrimp) | 2 tablespoons, rinsed and soaked in hot water for 10 minutes, then finely crushed |
| Petai (stink beans) | 1 pod, halved |
| Salt | To taste |
| Mushroom seasoning | To taste |
Spice Paste (Bumbu Halus)
| Ingredient | Quantity |
|---|---|
| Red chilies (Cabe Merah) | 20 pieces |
| Shallots (Bawang Merah) | 4 pieces |
| Garlic (Bawang Putih) | 2 cloves |
| Candlenuts (Kemiri) | 2 pieces |
Instructions
-
Fry the Tofu and Tempeh:
Begin by heating oil in a frying pan over medium heat. Carefully add the tofu cubes and tempeh pieces, frying them until they turn golden brown and crispy. Once cooked, remove them from the pan and drain on paper towels to absorb excess oil. -
-
Prepare the Spice Paste:
In the same pan, add a bit more oil if needed, and then sauté the finely crushed ebi until fragrant. Next, introduce the prepared spice paste (red chilies, shallots, garlic, and candlenuts) to the pan. If the mixture seems too dry, drizzle in additional oil. Stir well and cook until the paste changes color and becomes aromatic. -
Season the Mixture:
Add salt and mushroom seasoning to the sautéed spice paste, mixing thoroughly to ensure the flavors are well combined. Introduce the halved petai and stir for a few minutes, allowing the flavors to meld. -
Combine with Tofu and Tempeh:
Finally, add the fried tofu and tempeh back into the pan. Gently toss everything together, ensuring the tofu and tempeh are coated with the spice mixture. Cook for an additional 2-3 minutes to heat through. -
Serve:
Remove the pan from heat and transfer the Tahu Tempe Sambal Ebi to a serving dish. Enjoy it hot, paired with steamed rice or as part of a larger Indonesian meal spread.
Nutritional Information
While specific nutritional values will vary based on ingredient brands and portion sizes, this dish is generally rich in protein, vitamins, and minerals from the tofu, tempeh, and vegetables, making it a nutritious addition to your meal rotation.
This Tahu Tempe Sambal Ebi is not only a burst of flavors but also a testament to the vibrant culinary culture of Indonesia. With its easy preparation and delightful taste, it’s sure to become a favorite in your household. Enjoy the journey into Indonesian cuisine!
