Spicy Indonesian Fried Eggs in Balado Sauce
Telor Balado Rawit
This delightful Indonesian dish, Telor Balado Rawit, brings together perfectly fried eggs and a fiery chili sauce, making it an ultimate comfort food. Enjoy this dish served hot with steamed rice for an unforgettable meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Shallots | 5 cloves |
| Garlic | 2 cloves |
| Yellow Bird’s Eye Chilies | 10-15 (to taste) |
| Medium Red Tomato | 1 |
| Cooked Shrimp Paste | 1 tsp |
| Salt | A pinch |
| Sugar | A pinch |
| Green Onion | 1 stalk |
| Cooking Oil | As needed |
| Water | As needed |
Instructions
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Fry the Eggs: Heat oil in a pan and fry each egg separately until golden brown. Once done, lift and drain the excess oil.
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Prepare the Sauce: In a pot, boil shallots, garlic, bird’s eye chilies, and tomato until softened. Remove from heat and discard the boiling water.
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Blend the Ingredients: Mash the boiled ingredients together with the cooked shrimp paste until a coarse texture is achieved. You can use a mortar and pestle for a rustic feel.
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Cook the Sauce: In a pan, heat oil and sauté the blended mixture with a pinch of salt and sugar. Add water to reach your desired consistency.
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Combine with Eggs: Gently add the fried eggs into the sauce and simmer until the water reduces, allowing the flavors to meld together.
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Finish and Serve: Stir in sliced green onions and adjust seasoning to taste. Serve hot over steamed rice, garnished with crispy shallots for a delightful crunch.
Enjoy your homemade Telor Balado Rawit! Perfect for spice lovers seeking a flavorful dish. 😋
