Sautéed Radishes: A Simple and Delicious Vegetable Delight
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 6
This delightful recipe, inspired by Sarah’s Secrets, highlights the often-overlooked radish, transforming it into a quick and scrumptious dish that’s perfect for any meal. If you love the crisp, refreshing flavor of radishes, this sautéed version will have you hooked. In just a matter of minutes, you can create a side that’s both easy to prepare and bursting with flavor. Let’s dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Radishes | 4 cups |
| Butter | 2 tablespoons |
| Salt | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 37.8 |
| Total Fat | 3.9 g |
| Saturated Fat | 2.4 g |
| Cholesterol | 10.2 mg |
| Sodium | 43.2 mg |
| Total Carbohydrates | 0.8 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.5 g |
| Protein | 0.2 g |
Instructions
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Heat the Butter: Begin by placing a large frying pan over medium heat. Add the butter to the pan, allowing it to melt completely and begin to bubble slightly. The butter should be fragrant but not browned.
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Prepare the Radishes: While the butter is melting, wash and trim the radishes, removing the greens and any blemishes. Cut them into halves or quarters, depending on their size, ensuring they are roughly uniform for even cooking.
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Sauté the Radishes: Once the butter is hot, carefully add the prepared radishes to the pan. Sprinkle the salt over the radishes, and toss them gently to coat with the melted butter.
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Cook Until Crispy: Continue to sauté the radishes for about 8-10 minutes, stirring occasionally. You want them to develop a beautiful golden-brown color and a slight crispness while still retaining some of their natural crunch.
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Serve and Enjoy: Once the radishes are perfectly sautéed, remove them from the heat. Transfer to a serving dish and enjoy immediately. These sautéed radishes make a fantastic side dish for grilled meats or can be served on their own as a delightful appetizer.
Keywords
Very Low Carbs, Low Protein, < 15 Mins, Easy, Inexpensive
With a rating of 5 stars from 18 reviews, this recipe for sautéed radishes proves to be a quick and satisfying choice for anyone looking to explore new vegetable options. Their mild yet peppery flavor combined with the richness of butter creates a side dish that is not only nutritious but also incredibly delicious. Enjoy this quick recipe any night of the week!
