Savory Potato and Tomato Soup
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Description: Discover the comforting flavors of this delightful potato soup, which I stumbled upon while perusing a treasured cookbook gifted to me. This recipe showcases the harmony of potatoes and tomatoes, creating a warm bowl of goodness perfect for any occasion.
Recipe Category: Potato
Keywords: Vegetable, Less than 60 Minutes, Easy, Inexpensive
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| Bacon | 4 strips |
| Onions | 2, diced |
| Garlic | 2 cloves, minced |
| Potatoes | 3, peeled and diced |
| Water | 2 cups |
| Diced tomatoes | 1 can (14.5 oz) |
| Sugar | 1/2 teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Basil | 1/2 teaspoon |
| Oregano | 1/2 teaspoon |
| Bay leaves | 2 |
| Mozzarella cheese | to garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 234.8 |
| Total Fat | 8.5 g |
| Saturated Fat | 2.8 g |
| Cholesterol | 12.3 mg |
| Sodium | 595.4 mg |
| Total Carbohydrates | 35.5 g |
| Dietary Fiber | 4.7 g |
| Sugars | 8.7 g |
| Protein | 5.8 g |
Servings: 5
Instructions
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Cook the Bacon: Begin by placing the bacon strips into a large saucepan over medium heat. Cook until the bacon becomes crisp and golden brown, allowing the fat to render and impart its delicious flavor into the pot.
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Sauté the Aromatics: Once the bacon is cooked, remove it from the pan and set it aside on paper towels to drain. In the remaining bacon fat, add the diced onions and minced garlic. Sauté these aromatic ingredients for approximately 5 minutes or until the onions become translucent and fragrant, stirring occasionally to prevent sticking.
-
Combine the Ingredients: After the onions and garlic have softened, return the crisped bacon to the saucepan. Next, add the diced potatoes, water, diced tomatoes (with their juices), sugar, Worcestershire sauce, salt, pepper, basil, oregano, and bay leaves. Stir everything together to ensure the ingredients are well combined.
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Bring to a Boil: Increase the heat to high and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25 minutes, or until the potatoes are tender when pierced with a fork.
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Finish the Soup: After the cooking time, carefully remove the bay leaves from the soup. If desired, use a potato masher to lightly mash some of the potatoes to create a creamier texture, while leaving some chunks for added heartiness.
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Serve and Garnish: Ladle the soup into bowls and garnish generously with mozzarella cheese. The heat of the soup will melt the cheese slightly, creating a delightful finish.
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Enjoy: Serve the potato and tomato soup warm, accompanied by crusty bread or a side salad for a comforting meal that is sure to please family and friends alike.
With its rich flavors and satisfying texture, this savory potato and tomato soup is not just easy to prepare but also a budget-friendly delight that will warm your heart and soul. Enjoy the simple pleasure of a homemade soup that brings the comfort of home to your table!
