How to Make Crispy Chicken Bakso Tofu: An Authentic Recipe
Indulge in the delightful flavors of Crispy Chicken Bakso Tofu, a dish that combines the smoothness of tofu with the savory goodness of chicken. Perfect as a snack or an appetizer, this recipe is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 4 pieces |
| All-purpose flour | 100 grams |
| Tapioca flour | 100 grams |
| Ground chicken | 100 grams |
| Green onion (chopped) | 1 stalk |
| Garlic cloves (mashed) | 3 cloves |
| Salt | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
| Egg (beaten) | 1 piece |
| Oil (for frying) | As needed |
Instructions
- Prepare the Tofu: Slice the tofu into two equal pieces, creating a pocket for the filling.
- Make the Filling: In a mixing bowl, combine the all-purpose flour, tapioca flour, and ground chicken. Add the chopped green onion, mashed garlic, salt, and pepper. Mix until well incorporated.
- Stuff the Tofu: Carefully fill each tofu pocket with the chicken mixture, ensuring they are well-packed.
- Steam the Tofu: Place the stuffed tofu in a steamer and steam for approximately 15 minutes over medium heat.
- Fry the Tofu: Heat oil in a pan and fry the steamed tofu until golden brown and crispy on all sides.
For a visual guide, check out the video tutorial here.
Enjoy your Crispy Chicken Bakso Tofu, perfect for sharing with friends and family!
