Indonesian tofo recipes
Savory Chicken and Tofu Roll-Ups with Sausage Filling
Rolade Ayam Tahu isi Sosis
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (pressed, drained) | 3 pieces |
| Chicken breast (diced) | 1 piece |
| Egg white | 1 (the yolk reserved) |
| Tapioca flour (or sago) | 2 tablespoons |
| Red onion (finely chopped) | 2 cloves |
| Garlic (finely chopped) | 2 cloves |
| Salt | 1 teaspoon |
| Ground pepper | To taste |
| Sausages (cut lengthwise) | 4 pieces |
| Thin omelettes | 2 (made from the reserved yolk) |
Instructions
- Prepare the Omelettes: Make two thin omelettes, setting them aside.
- Mix the Filling: In a bowl, combine the pressed tofu, diced chicken, egg white, tapioca flour, red onion, garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Assemble the Rolade: Lay one omelette on a sheet of aluminum foil. Spread half of the tofu and chicken mixture over the omelette, smoothing it out evenly.
- Add the Sausages: Place the lengthwise-cut sausages along the edge of the mixture.
- Roll and Seal: Carefully roll the omelette, tucking in the sides as you go, and secure the ends by tying them with the foil. Repeat this process for the remaining mixture and ingredients.
- Steam the Rolade: Place the rolls in a steamer and cook over boiling water for about 15 minutes until thoroughly cooked.
- Cool and Slice: Once cooked, turn off the heat and let the rolls cool slightly before slicing them into pieces according to your preference.
Enjoy your delicious Rolade Ayam Tahu isi Sosis, a delightful blend of flavors perfect for any meal!
