recipes
Fluffy Cottage Cheese and Yogurt Pancakes with Maple Syrup
Cottage Cheese and Yogurt Pancakes Recipe
Description: This delightful pancake recipe, derived from the esteemed “Big Book of Breakfast” by Maryana Vollstedt, offers a nutritious twist to your morning routine. With a fluffy texture and a subtle tang from the cottage cheese and yogurt, these pancakes are perfect for a quick breakfast or brunch, especially when paired with flavored yogurt and a drizzle of pure maple syrup. Highly recommended for anyone who cherishes delicious breakfast foods!
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Total Time: 14 minutes
Servings: 4
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 2 | Eggs |
| 3/4 cup | Low-fat cottage cheese |
| 1/2 cup | Plain low-fat yogurt |
| 3/4 cup | Skim milk |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 254.8 |
| Total Fat | 7.7 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 100 mg |
| Sodium | 394 mg |
| Total Carbohydrates | 30.6 g |
| Dietary Fiber | 0.8 g |
| Sugars | 3.9 g |
| Protein | 14.8 g |
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and baking soda, stirring well to ensure an even distribution of the dry ingredients.
- In a separate medium bowl, whisk together the eggs, low-fat cottage cheese, plain yogurt, skim milk, and a splash of oil until the mixture is smooth and creamy.
- Gradually pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined, ensuring not to overmix to keep the pancakes fluffy.
- Preheat a non-stick griddle or skillet over medium heat, allowing it to warm up sufficiently to achieve that perfect golden-brown finish.
- Using a measuring cup, pour 1/4 cup of the pancake batter onto the griddle for each pancake, spacing them out to allow for spreading.
- Cook the pancakes until bubbles form on the surface, approximately 2 minutes, then flip them carefully to cook the other side until golden brown, which should take another 1-2 minutes.
- Serve the pancakes warm with your choice of toppings, such as flavored yogurt and a generous drizzle of pure maple syrup.
Enjoy these nutritious and delicious pancakes that are sure to brighten your morning!
