Sambel Goreng Tahu Tongkol Recipe
Delve into the delightful flavors of Sambel Goreng Tahu Tongkol, a traditional Indonesian dish that marries tender tuna with rich coconut milk and aromatic spices, resulting in a symphony of tastes that will transport your palate.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 kg | Tongkol kukus (pindang tongkol), cut into pieces |
| 10-15 | Tahu pong, cut in half |
| 1 liter | Medium coconut milk |
| 2 | Red chilies, diagonally sliced |
| 2 | Green chilies, diagonally sliced |
| 1 piece | Ginger, crushed |
| 1 piece | Galangal, crushed |
| 1 stalk | Lemongrass, white part crushed |
| 2 leaves | Bay leaves |
| 2 leaves | Kaffir lime leaves |
| 1 tsp | Palm sugar |
| To taste | Salt |
| Spice Paste: | |
| 6 | Shallots |
| 3 | Garlic cloves |
| 3 | Roasted candlenuts |
| 1/2 tsp | Whole coriander |
| 2 cm | Old turmeric |
| 3 | Bird’s eye chilies |
| 3 | Large red chilies |
Instructions
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Prepare the Fish: Start by frying the tuna pieces until they are half-cooked, then set aside to rest.
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Sauté the Spice Paste: In a skillet, sauté the finely blended spice paste until fragrant.
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Add Aromatics: Incorporate the ginger, galangal, lemongrass, red and green chilies, bay leaves, and kaffir lime leaves. Stir well to combine.
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Combine with Coconut Milk: Pour in the coconut milk, stirring gently to prevent it from separating. Season with salt and palm sugar, adjusting to taste.
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Final Cooking: Add the fried tuna and tofu to the mixture, allowing it to simmer until everything is heated through and flavors meld beautifully.
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Serve: Once cooked, remove from heat and serve warm with steamed rice for an ultimate culinary experience.
Enjoy this comforting dish as a perfect centerpiece for any meal, and let the vibrant flavors of Sambel Goreng Tahu Tongkol brighten your dining table!
