Delightful Hawaiian Coffee Cake Recipe
This delightful Hawaiian Coffee Cake is a splendid treat that seamlessly blends the flavors of tropical coconut with the warmth of spices, making it a perfect accompaniment to your morning coffee or an afternoon tea. Its delightful aroma will fill your kitchen and create an inviting atmosphere for family and friends. Whether you’re serving it at brunch or enjoying a quiet moment at home, this cake is sure to impress.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Hawaiian Coffee Cake |
| Cook Time | 50 minutes |
| Prep Time | 15 minutes |
| Total Time | 1 hour 5 minutes |
| Description | Make and share this Hawaiian Coffee Cake recipe from lovewithrecipes.com. |
| Recipe Category | Breads |
| Yield | 1 cake |
| Servings | 8 to 10 servings |
Keywords
- Hawaiian
- Coffee Cake
- Breads
- Tropical Dessert
- < 4 Hours
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 4509.7 |
| Total Fat | 216.9 g |
| Saturated Fat | 84.3 g |
| Cholesterol | 14.7 mg |
| Sodium | 2184.2 mg |
| Total Carbohydrates | 603.2 g |
| Dietary Fiber | 32.9 g |
| Sugars | 347.4 g |
| Protein | 65.1 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 2 1/4 cups |
| Cinnamon | 1 1/2 teaspoons |
| Nutmeg | 3/4 teaspoon |
| Brown Sugar | 1 1/2 cups |
| Shortening | 1/2 cup |
| Baking Soda | 3/4 teaspoon |
| Buttermilk | 1 1/2 cups |
| Shredded Coconut | 1 cup |
| Chopped Nuts | Optional, for added texture |
Instructions
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Prepare the Dry Ingredients: In a spacious mixing bowl, sift together the flour, cinnamon, and nutmeg, ensuring that these spices are evenly distributed within the flour. This step is crucial as it helps prevent clumping and enhances the flavor throughout the cake.
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Incorporate Brown Sugar and Shortening: Next, add the brown sugar and shortening to the flour mixture. Using a pastry cutter or your fingertips, mix these ingredients until the mixture resembles coarse crumbs, with the shortening fully incorporated into the dry ingredients.
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Reserve Mixture: Carefully reserve 3/4 cup of this crumbly mixture in a separate bowl. This reserved mixture will be used later for topping the cake, adding a delightful crunch and sweetness.
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Combine Remaining Ingredients: To the remaining crumb mixture, add the chopped nuts (if using), baking soda, and buttermilk. Mix these ingredients gently until just combined; be careful not to overmix, as this can result in a denser cake.
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Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Grease an 8x8x2-inch baking pan with butter or cooking spray to prevent sticking, ensuring your coffee cake releases easily once baked.
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Bake the Cake: Pour the batter into the prepared pan, spreading it evenly with a spatula. Sprinkle the reserved crumb mixture over the top, followed by a generous layer of shredded coconut, which will provide a lovely texture and a tropical flair to the cake.
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Check for Doneness: Place the pan in the preheated oven and bake for approximately 50 minutes. To test for doneness, insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, your cake is ready.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice the cake into squares and serve warm or at room temperature. This cake pairs wonderfully with a cup of coffee or tea, making it a delightful treat for any occasion.
Indulge in the sweet and spicy flavors of this Hawaiian Coffee Cake, and share the love of baking with friends and family. Enjoy every slice of this delightful treat!
