Tumis Tahu Sosis Telur Puyuh Kecap Pedas
Ingredients
| Ingredient | Quantity |
|---|---|
| Quail eggs | 1/4 kg (about 20 eggs) |
| Tofu | 6 pieces, cleaned and diced |
| Sausages | 4 pieces, sliced |
| Spices | |
| Tomatoes | 2 pieces, sliced |
| Bird’s eye chilies | 10 pieces, sliced |
| Garlic | 3 cloves, minced |
| Shallots | 3 cloves, minced |
| Sweet soy sauce | 4 tablespoons |
| Sugar | to taste |
| Salt | to taste |
| Water | 1/2 cup |
Instructions
- Begin by washing all the spices and vegetables thoroughly, then slice the tomatoes, bird’s eye chilies, garlic, and shallots into fine pieces.
- Boil the quail eggs until fully cooked. Once done, cool them and set aside.
- In a pan, heat oil over medium heat. Add the diced tofu and fry until half-cooked, then remove and set aside.
- In the same pan, sauté all the sliced spices until fragrant. Next, add the sliced sausages and stir-fry until they begin to brown.
- Gently add the boiled quail eggs and tofu back into the pan, mixing everything thoroughly. Season with sugar and salt, adjusting to your taste.
- Pour in 1/2 cup of water, stirring to combine. Let the mixture cook until the sauce thickens slightly.
- Finally, add the sweet soy sauce, mixing well to ensure everything is evenly coated. Serve hot and enjoy!
Enjoy Your Meal!
This delightful dish combines the richness of tofu, the savory flavor of sausages, and the delicate taste of quail eggs, all enhanced by a spicy, sweet sauce that will tantalize your taste buds. Happy cooking!
