Chocolate Frosted Toffees: A Nostalgic Delight from the Pillsbury Bake-Off Cookbook
This delectable recipe for Chocolate Frosted Toffees hails from the cherished pages of an old Pillsbury Bake-Off cookbook, a beloved family treasure that has delighted taste buds for generations. With a nostalgic connection to the classic Girl Scout cookies, Samoas, these toffees blend rich chocolate and toasted coconut, creating an irresistible treat that is sure to please anyone with a sweet tooth. Perfect for gatherings or simply indulging yourself, these bar cookies offer a delightful combination of flavors and textures.
Cook Time
35 minutes
Prep Time
20 minutes
Total Time
55 minutes
Description
Rich, chocolatey, and featuring a delightful coconut layer, these toffees are not only reminiscent of your favorite childhood cookies but also incredibly easy to make. Whether you’re preparing for a large gathering or treating yourself, these bars are a must-try for coconut and chocolate lovers alike.
Recipe Category
Bar Cookie
Keywords
Dessert, Cookie & Brownie, < 60 Mins, For Large Groups
Ingredients
| Ingredient | Quantity |
|---|---|
| Flaked coconut | 4 cups |
| Butter (for greasing) | 2 tbsp |
| Sweetened condensed milk | 1 can (14 oz) |
| Dark corn syrup | ½ cup |
| Brown sugar | ⅓ cup |
| Salt | ¼ tsp |
| Vanilla extract | 2 tsp |
| All-purpose flour | ¾ cup |
| Powdered sugar | 1 cup |
| Butter (for frosting) | 1 tbsp |
| Vanilla extract (for frosting) | 1 tsp |
| Semi-sweet chocolate chips | 1 cup |
| Heavy cream | ¼ cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 239.2 |
| Total Fat | 11.8 g |
| Saturated Fat | 8.3 g |
| Cholesterol | 17 mg |
| Sodium | 117.5 mg |
| Total Carbohydrates | 33.2 g |
| Dietary Fiber | 1.1 g |
| Sugars | 25.4 g |
| Protein | 2.5 g |
Instructions
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Toast the Coconut: Preheat your oven to 350°F (175°C). Spread the flaked coconut evenly on a baking sheet. Toast in the oven for 10 to 12 minutes, stirring occasionally, until the coconut is lightly browned and fragrant. Remove from the oven and let cool completely.
-
Prepare the Pan: While the coconut is toasting, grease a 13×9-inch baking pan with 2 tablespoons of butter, ensuring that the entire surface is well-coated to prevent sticking.
-
Combine the Ingredients: In a large mixing bowl, combine the toasted coconut, sweetened condensed milk, dark corn syrup, brown sugar, 4 tablespoons of butter, salt, vanilla extract, and all-purpose flour. Mix thoroughly until all ingredients are well incorporated and a thick batter forms.
-
Spread the Mixture: Pour the coconut mixture into the prepared baking pan, spreading it evenly to cover the entire bottom of the pan. Use a spatula to smooth out the top.
-
Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and set. Once baked, remove from the oven and allow to cool in the pan on a wire rack.
-
Prepare the Frosting: While the toffees cool, prepare the frosting. In a small saucepan over low heat, melt the semi-sweet chocolate chips together with the heavy cream, stirring continuously until smooth and well-combined. Remove from heat.
-
Add Powdered Sugar: Stir in the powdered sugar, 1 tablespoon of butter, and 1 teaspoon of vanilla extract into the melted chocolate mixture. Mix until the frosting is creamy and glossy.
-
Frost the Toffees: Once the toffees are completely cooled, pour the frosting over the top, spreading it evenly with a spatula. Allow the frosting to set for about 30 minutes at room temperature or place it in the refrigerator for a quicker setting time.
-
Cut and Serve: Once the frosting has firmed up, cut the cooled toffees into squares or rectangles as desired. Serve and enjoy these rich, chocolatey treats!
Tips for Success
- Storage: Store leftover toffees in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness.
- Customizations: Feel free to add chopped nuts or a sprinkle of sea salt on top of the frosting for added flavor and texture.
With their perfect balance of chocolate and coconut, these Chocolate Frosted Toffees are a delightful addition to any dessert table. Whether shared with friends and family or enjoyed as a sweet treat during a quiet moment, these bars are bound to create lasting memories just as they have for generations. Happy baking!
