Tropical Pineapple Crisp with Vanilla Ice Cream Delight

Pineapple Crisp Recipe

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 9

Description:
This delightful Pineapple Crisp is an irresistible addition to your monthly game night, offering a sweet, tropical twist that’s best enjoyed warm with a scoop of vanilla ice cream. The recipe is easily doubled for larger gatherings, making it perfect for a 9×13-inch pan, yielding around 18 generous servings.

Ingredients

Quantity	Ingredient
1 1/2 cups	Flaked coconut
1 cup	All-purpose flour
1 cup	Brown sugar
1/2 cup	Butter, softened
1/8 tsp	Salt
3/4 cup	Sugar
1 tbsp	Cornstarch
1 tbsp	Lemon juice
1/2 cup	Butter (for filling)

Nutritional Information (per serving)

Nutrient	Amount
Calories	393.1
Total Fat	15.6 g
Saturated Fat	10.8 g
Cholesterol	30.5 mg
Sodium	155.9 mg
Total Carbohydrates	63.5 g
Dietary Fiber	1.1 g
Sugars	49.2 g
Protein	2.1 g

Instructions

In a large bowl, combine the flaked coconut, all-purpose flour, brown sugar, softened butter, and salt until well blended.
Press half of this mixture into a greased 9×9-inch baking pan to form a crust.
In a medium saucepan, combine the sugar, cornstarch, and lemon juice with the pineapple filling ingredients. Bring to a boil while stirring continuously for about 2 minutes, or until the mixture thickens.
Remove from heat and allow to cool slightly before spreading it evenly over the crust in the pan.
Sprinkle the remaining dry mixture over the pineapple filling, ensuring an even layer covers the top.
Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until golden brown.
Serve warm, ideally with a scoop of vanilla ice cream for the ultimate treat.

Keywords: Pineapple, Tropical Fruits, Fruit, Pennsylvania Dutch, Low Protein, < 60 Mins, Oven, Stove Top

Enjoy this delectable Pineapple Crisp as a sweet highlight at your next gathering!