Spicy Tahu Bejek Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu | 4 pieces |
| Eggs | 2 |
| Carrot | 1 stalk |
| Green onion | 1 stalk |
| Granulated sugar | 1/2 teaspoon |
| Seasoning (any type) | To taste |
| Bird’s eye chili | 5 pieces |
Instructions
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Prepare the Carrot: Begin by washing the carrot thoroughly, then grate it using a cheese grater and set it aside.
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Prepare the Tofu Mixture: Clean the yellow tofu and mash it lightly with a spoon. In a mixing bowl, combine the mashed tofu with the grated carrot, eggs, chopped green onion, granulated sugar, seasoning, and finely chopped bird’s eye chilies, mixing well until all ingredients are fully incorporated.
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Cook the Mixture: Heat a sufficient amount of cooking oil in a pan over medium heat. Once hot, pour the tofu mixture into the pan and cook until golden and fully cooked through, stirring occasionally to ensure even cooking.
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Serve: Once cooked, remove from heat, plate the dish, and serve hot as a delicious spicy treat.
This spicy tofu dish combines a delightful blend of flavors and textures, perfect for a quick meal or snack. Enjoy the warmth of the spices with every bite!
