Crock Pot Tangy Pork and Sweet Potatoes
Description
Experience the delightful combination of tender pork and sweet potatoes infused with a tangy barbecue sauce, perfect for an effortless dinner. This Crock Pot Tangy Pork and Sweet Potatoes recipe is a fantastic choice for family gatherings or a cozy weeknight meal, allowing you to savor every bite without spending all day in the kitchen.
Recipe Category
Yam/Sweet Potato
Keywords
Pork, Potato, Vegetable, Meat, Potluck, Spicy, Easy, Inexpensive
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 ½ pounds | boneless pork, cut into cubes |
| 6 | sweet potatoes, peeled and cubed |
| 1 | onion, chopped |
| 2 cups | hickory-flavored barbecue sauce |
| 1 ½ teaspoons | mustard powder |
| 2 | garlic cloves, minced |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 652.6 |
| Total Fat | 28.2 g |
| Saturated Fat | 9.4 g |
| Cholesterol | 114 mg |
| Sodium | 1221 mg |
| Total Carbohydrates | 60 g |
| Dietary Fiber | 8.1 g |
| Sugars | 14.8 g |
| Protein | 38.3 g |
Instructions
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Prepare the Base: Begin by placing the boneless pork cubes in the bottom of your crock pot. This will serve as the hearty foundation of your dish. Next, add the peeled and cubed sweet potatoes on top of the pork, followed by the chopped onion, which will add a sweet depth to the flavors as they cook.
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Make the Sauce: In a small mixing bowl, combine 1 cup of the hickory-flavored barbecue sauce, the mustard powder, and the minced garlic cloves. Whisk these ingredients together until they form a smooth and well-combined sauce. This mixture will infuse the pork and vegetables with a delightful tangy flavor.
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Combine and Cook: Pour the sauce evenly over the pork and sweet potato mixture in the crock pot. Ensure that all ingredients are well-coated with the sauce. Cover the crock pot with its lid and set it to cook on low for about 6 ½ to 7 hours. This slow cooking method will allow the flavors to meld beautifully and the pork to become tender.
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Final Touches: Once the cooking time is complete and the pork and sweet potatoes are fork-tender, stir in the remaining cup of barbecue sauce. This final addition will enhance the flavor and provide a glossy finish to the dish.
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Serve and Enjoy: Carefully ladle the tangy pork and sweet potatoes into bowls and serve hot. This dish pairs wonderfully with a simple side salad or crusty bread to soak up the savory sauce. Enjoy the rich flavors and comforting textures of this delightful meal, perfect for sharing with family and friends.
This recipe not only delivers on taste but also showcases how easy it can be to create a delicious meal with minimal effort. Perfect for busy weeknights or potluck gatherings, this dish is sure to please a crowd.
