Turkey Tetrazzini: A Delightful One-Dish Meal
Description
Turkey Tetrazzini is an incredibly easy-to-make dish that brings together tender turkey and creamy flavors in a satisfying, one-dish meal. It not only offers a warm, comforting taste but also freezes beautifully, making it a perfect option for meal prep or quick dinners. Whether you use raw or cooked spaghetti, the results will remain deliciously consistent, ensuring a delightful culinary experience for you and your family.
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| Spaghetti | 1 pound |
| Cheddar cheese | 1 ½ cups |
| Parmesan cheese | ¼ cup |
| Diced pimentos | 2 cans (4 oz) |
| Onion | 2, diced |
| Chicken broth | ¼ cup |
| Dry sherry | 1 cup |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Turkey (cooked, diced) | 1 pound |
Nutritional Information (per serving, serves 6)
| Nutrient | Amount |
|---|---|
| Calories | 443.7 |
| Total Fat | 16.6 g |
| Saturated Fat | 8.3 g |
| Cholesterol | 68.8 mg |
| Sodium | 694.3 mg |
| Carbohydrates | 34.6 g |
| Dietary Fiber | 1.4 g |
| Sugars | 2.5 g |
| Protein | 28.6 g |
Instructions
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Prepare the Base: Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the spaghetti—whether you choose to use it raw or cooked—with 1 cup of shredded Cheddar cheese, half of the grated Parmesan cheese, the diced pimentos, the diced onion, the chicken broth, the dry sherry, and the salt and pepper. Stir gently until all ingredients are well mixed, ensuring the flavors meld beautifully.
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Transfer to Casserole: Once your mixture is thoroughly combined, transfer it into a greased casserole dish. Spread it out evenly to ensure uniform cooking. Sprinkle the remaining cheeses over the top of the mixture, creating a luscious, cheesy crust that will melt and bubble beautifully during baking.
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Bake to Perfection: Cover the casserole with aluminum foil to retain moisture, and place it in the preheated oven. Bake for approximately 45 minutes, or until the dish is heated through and bubbly around the edges. For the last 10 minutes of baking, you may wish to remove the foil to allow the cheese to turn golden brown and create a delectable crust.
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Serve and Enjoy: Once your Turkey Tetrazzini is done baking, carefully remove it from the oven and let it cool for a few minutes. This dish can be served warm as a hearty main course, and pairs wonderfully with a fresh garden salad or crusty bread.
Conclusion
Turkey Tetrazzini is not only a fantastic way to utilize leftover turkey but also a dish that offers ease of preparation and immense satisfaction with every bite. It is a wonderful addition to your culinary repertoire, especially during busy weeks when you crave a comforting meal without the fuss. Whether enjoyed fresh or frozen for later, this delightful casserole is sure to become a family favorite in your home.
