Tahu Bacem Enak
Delve into the delightful flavors of Tahu Bacem, a traditional Indonesian dish that transforms simple yellow tofu into a savory delicacy. This recipe combines aromatic spices and sweet elements for an ultimate culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow Tofu | 5 pieces |
| Garlic | 3 cloves |
| Shallots | 4 pieces |
| Bay Leaves | 2 leaves |
| Lemongrass | 1 stalk |
| Galangal | 1 cm |
| Turmeric | 0.5 cm |
| Ginger | 0.5 cm |
| Brown Sugar | To taste |
| Salt | To taste |
| Granulated Sugar | To taste |
| Coriander | To taste |
| Sweet Soy Sauce | To taste |
Instructions
- Prepare the Spices: Begin by gathering all your spices for a seamless cooking experience.
- Blend the Spices: Using a mortar and pestle or a blender, finely grind the garlic, shallots, galangal, turmeric, and ginger until smooth.
- Clean the Tofu: Rinse the yellow tofu under cold water and gently pat dry with a paper towel to ensure it absorbs the flavors.
- Sauté the Spices: In a skillet over medium heat, sauté the blended spices until they are fragrant and golden.
- Cook the Tofu: Add the tofu to the skillet, mixing it well with the sautéed spices. Pour in just enough water to cover the tofu. Add bay leaves and lemongrass for added aroma.
- Simmer: Allow the mixture to simmer, letting the water reduce until it’s almost gone, allowing the tofu to absorb all the delicious flavors.
- Serve: Once the water has evaporated and the tofu is nicely caramelized, remove from heat. Serve warm as a side dish or over steamed rice.
Enjoy your Tahu Bacem as a delicious addition to any meal, showcasing the rich culinary traditions of Indonesia!
