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Hearty Crock Pot Chicken Stew with Savory Vegetables

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Crock Pot Chicken Stew Recipe

Description

Indulge in the warmth and comfort of this Crock Pot Chicken Stew, a delightful one-dish meal thatโ€™s low in cholesterol and effortlessly easy to prepare. Perfect for sharing, this recipe from lovewithrecipes.com promises to be a family favorite.


Recipe Details

Prep Time Cook Time Total Time Servings
10 minutes 9 hours 9 hours 10 minutes 4 servings

Ingredients

Ingredient Quantity
Water 3 cups
Sherry Wine 1/3 cup
Potatoes (diced) 1 large
Onions (chopped) 3 medium
Frozen Corn 2 cups
Tomato Sauce 1 can (15 oz)
Chicken Legs and Thighs 1.5 lbs
Salt to taste
Pepper to taste

Nutritional Information (per serving)

Nutrient Amount
Calories 522.2
Total Fat 20.3 g
Saturated Fat 5.5 g
Cholesterol 104 mg
Sodium 1726.8 mg
Carbohydrates 56.1 g
Dietary Fiber 6.9 g
Sugars 7.6 g
Protein 30.5 g

Instructions

  1. Prepare the Chicken: Begin by cutting up the chicken legs and thighs into manageable pieces for even cooking.

  2. Mix the Base: In your crock pot, combine the mushroom soup with water and sherry wine, stirring until smooth and well blended.

  3. Add Chicken: Introduce the chicken pieces to the pot, seasoning with salt and pepper to enhance the flavor. Mix everything well to ensure the chicken is coated in the soup mixture.

  4. Initial Cooking: Cover the crock pot and cook the mixture on HIGH for 1 hour to start the cooking process.

  5. Incorporate Remaining Ingredients: After the first hour, add the diced potatoes, chopped onions, frozen corn, and tomato sauce to the crock pot. Stir gently to combine.

  6. Final Cooking: Cover again and adjust the temperature to LOW, allowing the stew to cook for an additional 8 hours, or if you’re short on time, you can cook on HIGH for 4 hours until everything is tender and flavorful.


Enjoy this hearty Crock Pot Chicken Stew as a fulfilling meal that warms the soul, perfect for those chilly evenings or whenever you need a comforting dish.

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