Crock Pot Chicken Stew Recipe
Description
Indulge in the warmth and comfort of this Crock Pot Chicken Stew, a delightful one-dish meal thatโs low in cholesterol and effortlessly easy to prepare. Perfect for sharing, this recipe from lovewithrecipes.com promises to be a family favorite.
Recipe Details
Prep Time | Cook Time | Total Time | Servings |
---|---|---|---|
10 minutes | 9 hours | 9 hours 10 minutes | 4 servings |
Ingredients
Ingredient | Quantity |
---|---|
Water | 3 cups |
Sherry Wine | 1/3 cup |
Potatoes (diced) | 1 large |
Onions (chopped) | 3 medium |
Frozen Corn | 2 cups |
Tomato Sauce | 1 can (15 oz) |
Chicken Legs and Thighs | 1.5 lbs |
Salt | to taste |
Pepper | to taste |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 522.2 |
Total Fat | 20.3 g |
Saturated Fat | 5.5 g |
Cholesterol | 104 mg |
Sodium | 1726.8 mg |
Carbohydrates | 56.1 g |
Dietary Fiber | 6.9 g |
Sugars | 7.6 g |
Protein | 30.5 g |
Instructions
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Prepare the Chicken: Begin by cutting up the chicken legs and thighs into manageable pieces for even cooking.
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Mix the Base: In your crock pot, combine the mushroom soup with water and sherry wine, stirring until smooth and well blended.
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Add Chicken: Introduce the chicken pieces to the pot, seasoning with salt and pepper to enhance the flavor. Mix everything well to ensure the chicken is coated in the soup mixture.
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Initial Cooking: Cover the crock pot and cook the mixture on HIGH for 1 hour to start the cooking process.
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Incorporate Remaining Ingredients: After the first hour, add the diced potatoes, chopped onions, frozen corn, and tomato sauce to the crock pot. Stir gently to combine.
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Final Cooking: Cover again and adjust the temperature to LOW, allowing the stew to cook for an additional 8 hours, or if you’re short on time, you can cook on HIGH for 4 hours until everything is tender and flavorful.
Enjoy this hearty Crock Pot Chicken Stew as a fulfilling meal that warms the soul, perfect for those chilly evenings or whenever you need a comforting dish.