Indonesian tofo recipes
Savory Tempeh and Tofu Stir-Fry with Sweet Soy Sauce
Tempe Tahu Tumis Kecap
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1/2 piece |
| Tahu | 1/2 piece |
| Garlic | 3 cloves |
| Green onions | 1/2 stalk |
| Sweet soy sauce (Kecap) | To taste |
| Cooking oil | For frying |
| Chili powder | To taste |
| Sesame seeds | For garnish |
| Large green chili | 1 (sliced) |
Instructions
- Preparation: Slice the tempe and tofu into desired shapes. Chop the garlic and green onions.
- Sauté: Heat oil in a pan and sauté the tempe and tofu until they are halfway cooked. Remove and drain excess oil.
- Combine Ingredients: In the same pan, sauté the garlic and green onions until fragrant. Add the tempe and tofu back in.
- Flavoring: Drizzle in the sweet soy sauce and stir-fry until everything is evenly coated and the mixture turns a lovely brown color, allowing the flavors to meld.
- Spice it Up: Sprinkle with chili powder for an extra kick. Continue cooking until fully done.
- Serve: Drain any excess oil and garnish with sesame seeds. Enjoy your simple yet flavorful dish!
This dish exemplifies the ultimate combination of savory and spicy, perfect for a quick weeknight meal!
