Angie’s Dad’s Best Cabbage Coleslaw
Description: This delightful coleslaw recipe, lovingly shared by Dot, is a quick and easy way to elevate any meal, making it an ideal addition for large gatherings or simple family dinners. While it can be enjoyed the same day, allowing it to marinate for at least 24 hours—up to two weeks—intensifies its flavor, keeping the cabbage delightfully crunchy even as the flavors meld together. This coleslaw has been known to win over even those who typically shy away from cabbage dishes, making it a must-try!
Nutritional Information
| Nutrient | Amount per Serving (1/20 recipe) |
|---|---|
| Calories | 132.3 |
| Total Fat | 8.4 g |
| Saturated Fat | 1.1 g |
| Cholesterol | 0 mg |
| Sodium | 365 mg |
| Total Carbohydrates | 14.2 g |
| Dietary Fiber | 1.5 g |
| Sugars | 12.2 g |
| Protein | 0.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Head of cabbage, shredded |
| 1 | Red onion, thinly sliced |
| 1 | Carrot, shredded |
| 2 | Stalks of celery, chopped |
| 1 | Cup of white sugar |
| 1 | Cup of Splenda sugar substitute |
| ¾ | Cup of white vinegar |
| 1 | Teaspoon of salt |
| 1 | Teaspoon of dry mustard |
| 1 | Teaspoon of black pepper |
Instructions
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Prepare the Vegetables: In a large mixing bowl, combine the shredded cabbage, grated carrot, chopped celery, and thinly sliced red onion, ensuring that the vegetables are evenly distributed.
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Add Sweeteners: Sprinkle the mixture with 1 cup of white sugar or Splenda sugar substitute. Gently toss the vegetables until they are well-coated and the sweetener is evenly mixed throughout.
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Make the Dressing: In a medium saucepan, combine the white vinegar, oil (such as vegetable or canola), salt, dry mustard, and black pepper. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to ensure the salt and mustard dissolve completely.
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Combine Dressing and Vegetables: Once boiling, carefully pour the hot dressing over the cabbage mixture. Using a large spoon or spatula, mix thoroughly to ensure that all the vegetables are coated in the dressing.
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Chill and Marinate: While the coleslaw can be served immediately after chilling, it’s best to transfer it into a large covered container and refrigerate for at least 24 hours. This marinating time allows the flavors to deepen and blend beautifully, enhancing the overall taste.
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Serve with a Twist: When ready to serve, if the coleslaw has accumulated excess liquid during marination, pour off some of the juice to avoid an overly watery dish. Give it a final gentle toss and enjoy this refreshing, crunchy coleslaw as a perfect side dish.
This coleslaw is not only a fantastic addition to barbecues and potlucks, but it also pairs wonderfully with grilled meats and sandwiches, making it versatile for any occasion. The blend of flavors and textures ensures it will be a hit at your next gathering! Enjoy the crunch and tang of Angie’s Dad’s Best Cabbage Coleslaw and watch as it disappears from the table.
