Bola-bola Kentang Tahu
Description: Delight in the comforting flavors of Bola-bola Kentang Tahu, a scrumptious Indonesian potato and tofu ball that is perfect as a snack or a side dish. With its crispy exterior and soft, flavorful interior, this dish is sure to be a hit with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 2 medium |
| Firm tofu | 2 blocks |
| Carrot (small) | 1 |
| All-purpose flour | 2 tablespoons |
| Egg | 1 |
| Ground black pepper | To taste |
| Seasoning powder (optional) | To taste |
| Bread crumbs | For coating |
| Cooking oil | For frying |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 150 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Carbohydrates | 20g |
| Dietary Fiber | 2g |
| Protein | 5g |
| Sodium | Varies |
Instructions
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Prepare the Ingredients:
- Begin by peeling the potatoes and cutting them into small chunks. Rinse them thoroughly to remove any impurities, then steam the pieces for approximately 15 minutes or until they are tender.
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Mash and Mix:
- Once the potatoes are cooked, mash them together with the firm tofu until well combined. Incorporate the finely chopped carrot, all-purpose flour, ground black pepper, and seasoning powder into the mixture. Stir the ingredients together until they are evenly blended.
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Shape the Balls:
- With your hands, take portions of the mixture and roll them into small balls, about the size of a golf ball. This will help create a uniform texture and ensure even cooking.
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Coat and Fry:
- In a separate bowl, beat the egg until well mixed. Dip each potato-tofu ball into the egg wash, allowing any excess to drip off, and then roll them in the bread crumbs to create a crispy coating.
- Heat a generous amount of cooking oil in a frying pan over low heat. Once the oil is hot, carefully place the coated balls into the pan, frying them until they turn golden brown on all sides. Make sure to maintain a low flame to ensure the inside cooks through without burning the outside.
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Serve:
- Once the Bola-bola Kentang Tahu are cooked to perfection, remove them from the pan and place them on paper towels to absorb any excess oil. Serve them warm, accompanied by your favorite chili sauce for an extra kick of flavor.
Enjoy your Bola-bola Kentang Tahu as a delightful snack or side dish, perfect for any occasion!
