Steak Tenggiri Perdana
Ingredients
| Ingredient | Quantity |
|---|---|
| Tenggiri fillet | 250 g |
| Garlic (finely minced) | 1 clove |
| Lime juice | 1 lime |
| Sesame oil | 1 tablespoon |
| Pepper | to taste |
| Salt | to taste |
Sauce Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic (finely minced) | 2 cloves |
| Small onion (sliced) | 1 |
| Fish sauce | 1 tablespoon |
| Sweet soy sauce | 1 tablespoon |
| Oyster sauce | 1 teaspoon |
| Sesame oil | 1 tablespoon |
Instructions
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Marinate the Fish: Begin by washing the tenggiri fillet thoroughly. Marinate it with the minced garlic, lime juice, sesame oil, pepper, and salt. Allow it to rest for 15 minutes, ensuring the flavors penetrate the fish.
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Cook the Fish: Heat a non-stick skillet over low heat. Place the marinated fish in the skillet and cook until done, flipping as necessary. If you don’t have a grill, this method works perfectly!
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-
Prepare the Sauce: While the fish is cooking, heat a little sesame oil in a separate pan. Sauté the minced garlic until fragrant, then add the sliced onion. Once the onion is translucent, stir in the fish sauce, sweet soy sauce, and oyster sauce, mixing well to combine.
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Serve: Once the fish is cooked, arrange it on a serving plate. Drizzle the prepared sauce over the fish and serve it alongside your favorite steamed vegetables for a delightful dinner.
Enjoy this flavorful Steak Tenggiri Perdana as a delightful centerpiece for your meal!
