Savory Indonesian Beef Meatballs with Tofu and Egg Delight

Semur Daging Tahu Telur

Indulge in the delightful flavors of Semur Daging Tahu Telur, a traditional Indonesian dish that marries tender beef meatballs with crispy tofu and hard-boiled eggs, all simmered in a savory sauce. This recipe captures the essence of comfort food, making it perfect for family gatherings or cozy weeknight dinners.

Ingredients

Instructions

1. Prepare the Meatballs: In a mixing bowl, combine the ground beef, all-purpose flour, salt, and pepper. Mix well until all ingredients are evenly incorporated. Form the mixture into small meatballs.

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2. Fry the Meatballs: Heat oil in a frying pan over medium-high heat. Carefully add the meatballs and fry until golden brown on all sides. Once cooked, remove the meatballs from the pan and place them on a paper towel to drain excess oil.

3. Sauté the Aromatics: In the same pan, add the chopped red shallots and garlic. Sauté until fragrant and translucent, allowing the flavors to develop.

4. Combine Ingredients: Add the fried meatballs to the pan, along with the crispy tofu cubes. Gently stir to combine, ensuring the tofu does not break apart.

5. Add Liquid: Pour in the water, and then add the hard-boiled eggs to the mixture. Stir gently to combine all ingredients.

6. Season the Dish: Drizzle in sweet soy sauce to your preference, and taste the dish. Adjust seasoning with additional salt, pepper, and mushroom broth powder as needed.

7. Simmer: Allow the dish to come to a gentle boil. Let it simmer for a few minutes to ensure that the flavors meld together beautifully and the sauce thickens slightly.

8. Serve: Once the sauce is aromatic and flavorful, remove from heat. Serve hot, garnished with fresh herbs if desired, alongside steamed rice for a complete meal.

Nutritional Information (per serving, estimated)

Semur Daging Tahu Telur is not just a meal; it’s a celebration of flavors and a warm reminder of home. Enjoy this dish with loved ones and let its comforting essence brighten your table!