Tim Ikan Kerapu: A Delicious Steamed Grouper Recipe
Delight your taste buds with this exquisite recipe for Tim Ikan Kerapu, a traditional Indonesian dish featuring tender steamed grouper, enhanced with savory seasonings and complemented by shiitake mushrooms. This dish is perfect for a special family gathering or a cozy dinner. The harmony of flavors and textures makes it a memorable culinary experience.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Grouper fish (medium size) | 2 pieces |
| Shiitake mushrooms (soaked for ~1 hour) | 2 pieces |
| Celery leaves | A handful |
| Leek (sliced diagonally) | 1 stalk |
| Lime juice | From 1 lime |
| Salt | To taste |
| Seasoning Ingredients | Quantity |
|---|---|
| Red chilies (seeds removed, sliced) | 2 pieces |
| Ginger (julienned) | 2 cm |
| Garlic (chopped) | 6 cloves |
| Sesame oil | 3 tablespoons |
| Soy sauce | 2 teaspoons |
| Fish sauce | 2 teaspoons |
| Ground pepper | ½ teaspoon |
| For Garnish | Quantity |
|---|---|
| Garlic (chopped) | 2 cloves |
| Sesame oil | 1 tablespoon |
Instructions
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Preparation of Fish: Begin by cleaning the grouper thoroughly, ensuring to remove any internal impurities for a fresh taste. Make two diagonal slashes on each side of the fish to allow the flavors to penetrate. Rub the fish with lime juice and salt, then let it marinate for about 30 minutes.
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Mushroom Preparation: After soaking, slice the shiitake mushrooms lengthwise to enhance their texture and flavor.
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Mix the Seasonings: In a bowl, combine the chopped garlic, sliced red chilies, ginger, sesame oil, soy sauce, fish sauce, and ground pepper. Mix well until all ingredients are thoroughly combined.
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Arrange the Fish: Rinse the marinated fish under cold water to remove excess salt and lime. Place the fish on a heatproof plate suitable for steaming. Generously coat the fish with the seasoning mixture, ensuring to apply it inside the slashes and the cavity of the fish. Scatter the sliced shiitake mushrooms around the fish, and add the chopped leek and celery on top.
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Steaming: Set up a steamer and place the plate with the fish inside. Cover and steam for approximately 20 to 30 minutes, or until the fish is cooked through and flaky.
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Prepare the Garnish: While the fish is steaming, heat a small amount of oil in a pan over medium heat. Add the chopped garlic and sauté until golden brown, stirring frequently to prevent burning. Remove from heat and let the garlic infuse the oil as it cools.
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Serve: Once the fish is cooked, carefully remove it from the steamer. Drizzle the garlic-infused oil over the fish for a delightful finish. Serve the Tim Ikan Kerapu with warm steamed rice for a complete meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 30 g |
| Total Fat | 10 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sodium | 350 mg |
This Tim Ikan Kerapu recipe not only showcases the freshness of the grouper but also celebrates the flavors of traditional Indonesian cooking. Enjoy the burst of tastes and the aromatic essence that each ingredient brings to this dish. Serve it at your next gathering and watch your guests delight in every bite!
