Tahu Rambutan / Crispy Balls Recipe
Indulge in the delightful fusion of textures and flavors with this Tahu Rambutan, also known as Crispy Balls. These savory bites, filled with quail eggs and enveloped in a crispy exterior, are perfect for snacks or appetizers.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 5 pieces (mashed) |
| Quail eggs | 10 pieces |
| All-purpose flour | 4 tablespoons |
| Instant noodles | 2 pieces (crumbled) |
| Chicken egg | 1 (beaten) |
| Carrot | 1/2 (diced) |
| Green onions | To taste |
| Salt | To taste |
| Pepper | To taste |
Instructions
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In a mixing bowl, combine the mashed tofu, all-purpose flour, diced carrot, chopped green onions, salt, and pepper. Mix until well combined.
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Take a portion of the mixture and flatten it in your palm. Place a quail egg in the center and shape the mixture around it to form a ball.
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Roll the formed ball in the crumbled instant noodles to coat it evenly.
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Place the coated balls in the refrigerator for 25-30 minutes to firm up.
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Heat oil in a pan over medium heat. Fry the balls until golden brown and crispy on all sides.
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Serve hot and enjoy these crispy delights!
Happy Cooking! 😉
